Overview

Tyrone SCP34 Fixed Head Heavy Duty 34L Spiral Mixer

The Tyrone SCP34 is a fixed-head heavy-duty spiral mixer purpose-built for bakeries, pizzerias and professional catering kitchens. Its 34-litre stainless steel bowl handles batches from 0.25 to 12.5 kg of flour and kneads up to 20 kg of finished dough, making it a dependable workhorse for daily bread, pizza and pastry production. The belt-driven variable frequency drive delivers smooth, quiet operation while automatically adjusting speed to maintain consistent power output throughout the mix cycle.

Operator control is handled through a straightforward digital panel displaying current speed and elapsed operating time, with 10 speeds, programmable work steps and speed memory so preferred settings are retained between sessions. A timer with inching reverse, a positive reverse function and built-in overload and overheating protection keep the machine running reliably and safely, while the stainless steel spiral arm and bowl are designed for quick, thorough cleaning after service. Adjustable feet and four castors allow the unit to be levelled securely or repositioned with ease.

Key Benefits

• Kneads up to 20 kg of dough per batch, suiting small-to-medium volume production in bakeries, pizzerias and catering kitchens.
• Belt and variable frequency drive automatically adjusts speed and sustains power output, producing consistent gluten development across the full dough load.
• Ten selectable speeds with speed memory let operators lock in proven settings and reproduce the same dough quality batch after batch.
• Programmable work steps and a timer with inching reverse reduce hands-on intervention, freeing staff for other tasks during the mix cycle.
• Positive reverse and the inching reverse function help release tight dough cleanly from the spiral arm without manual effort.
• An error code system displays fault information directly on the control panel, simplifying troubleshooting and reducing downtime.
• Built-in overload and overheating protection, together with the included safety guard, safeguard both the motor and the operator during continuous use.
• Stainless steel bowl and spiral arm are easy to clean and well-suited to the demands of a busy commercial kitchen environment.
• Optimised transmission structure combined with adjustable feet and four castors supports straightforward installation and repositioning on the kitchen floor.

Key Features

• 34-litre fixed-head spiral mixer configuration
• Stainless steel bowl, 400 x 260 mm
• Stainless steel spiral arm
• Flour capacity range: 0.25 to 12.5 kg
• Maximum dough kneading capacity: 20 kg
• Suitable for dough recipes at 50 to 57% hydration
• Belt and variable frequency drive transmission
• Double-action mixing with 10 speeds
• Speed memory retains the operator's preferred mixing speed
• Automatically adjusts speed and maintains power output during mixing
• Optimised transmission structure for reliable performance
• Timer with inching reverse function
• Positive reverse function
• Digital control panel with speed display and operating time display
• Programmable work steps
• Safety guard included
• Error code system for simplified fault identification
• Built-in overload protection
• Built-in overheating protection
• Robust steel body construction
• Adjustable feet and four castors for levelling and mobility
• User-centred, simple control panel design
• Easy to clean
• 1-year parts and labour warranty plus 1-year parts-only warranty when registered within 14 days of invoice

Specifications

• Width (mm): 520
• Depth (mm): 850
• Height (mm): 860
• Weight (kg): 151.0
• Packed Width (mm): 620
• Packed Depth (mm): 970
• Packed Height (mm): 980
• Shipping Weight: 151
• Power Delivery: 240V, 1.8W/15A
• Power (kW): 240
• Warranty (months): 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice