Overview

Tyrone SCP45 Fixed Head Heavy Duty 45L Spiral Mixer

The Tyrone SCP45 is a fixed-head heavy-duty spiral mixer built for the rigorous demands of commercial bakeries, pizzerias, restaurants and catering kitchens. Its 45-litre stainless steel bowl handles flour loads from as little as 0.25kg up to 20kg, producing batches of up to 30kg of kneaded dough, making it well suited to small and medium production environments where consistent, repeatable dough quality is essential.

Powered by a belt-driven variable frequency drive, the SCP45 delivers smooth, quiet operation across 10 speed settings with double-action mixing for thorough dough development. A digital control panel with speed and operating-time display, programmable work steps, speed memory, and an inching reverse function give operators precise control over every batch, while a comprehensive suite of built-in protections and a safety bowl guard keep the machine running reliably in busy kitchen conditions.

Key Benefits

• Handles a wide flour range of 0.25 to 20kg per batch, accommodating everything from small artisan runs to medium-scale production without changing machines.
• Belt-driven variable frequency drive automatically adjusts speed and maintains power output, resulting in quieter, smoother running and reduced mechanical wear over time.
• Speed memory stores the operator's preferred mixing speed, cutting setup time and ensuring batch-to-batch consistency across shifts and staff changes.
• Programmable work steps allow multi-stage mixing sequences to be set in advance, reducing manual intervention and supporting standardised recipes.
• Inching reverse and positive reverse functions help clear tight dough from the spiral and bowl, speeding up cleaning and reducing downtime between batches.
• Suitable for 50 to 57% hydration recipes, covering a broad range of bread, pizza and pastry doughs commonly prepared in commercial kitchens.
• Built-in overload and overheating protection, combined with an error code system, alert operators to issues promptly and help prevent costly equipment damage.
• Safety bowl guard with interlock reduces operator risk during mixing, meeting the safety expectations of busy professional kitchens.
• Adjustable feet and four castors provide stable levelling on uneven floors and allow the unit to be repositioned easily for cleaning or reconfiguration.

Key Features

• 45-litre stainless steel bowl with 500 x 270mm bowl dimensions
• Fixed-head spiral mixer design with stainless steel spiral arm
• Flour capacity range: 0.25 to 20kg; kneading capacity up to 30kg dough per batch
• Belt and variable frequency drive transmission for smooth, quiet operation
• Double-action mixing with 10 speed settings
• Speed memory function retains the operator's preferred mixing speed
• Automatically adjusts speed and maintains consistent power output throughout the mix cycle
• Timer with inching reverse function
• Positive reverse for easy dough removal and bowl clearing
• Digital control panel displaying current speed and operating time
• Programmable work steps for multi-stage mixing sequences
• Optimised transmission structure for efficient power delivery
• Error code system for fast fault identification and diagnosis
• Built-in overload protection and overheating protection
• Safety bowl guard included
• Safety interlock system
• Emergency stop function
• Suitable for dough recipes at 50 to 57% hydration
• Easy-clean design
• User-centred, simple control panel layout
• Adjustable feet for levelling on uneven surfaces
• Four castors for convenient repositioning
• 1-Year Parts and Labour plus 1-Year Parts Only warranty when registered within 14 days of invoice

Specifications

• Width (mm): 520
• Depth (mm): 850
• Height (mm): 930
• Weight (kg): 188.0
• Packed Width (mm): 620
• Packed Depth (mm): 970
• Packed Height (mm): 1050
• Shipping Weight: 160
• Power Delivery: 240V, 2.6kW/15A
• Power (kW): 240
• Warranty (months): 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice