Overview

Yasaki ZJ-VM400B2 Commercial Bench Top Vacuum Packing Machine

The Yasaki ZJ-VM400B2 is a stainless-steel bench top vacuum packing machine built for medium to large commercial kitchens, including restaurants, cafés, butcheries, hotels and catering operations. With a high-capacity 20m³/h vacuum pump, dual 400mm sealing bars and a fast cycle time of 10 to 30 seconds, it delivers consistent, reliable results across a wide range of foods including meats, seafood, cheese, sauces and ready-made meals.

Designed to preserve goods three to five times longer than conventional storage, the ZJ-VM400B2 actively prevents product discolouration and locks in flavour, reducing food waste and improving storage efficiency. The intuitive digital control panel allows precise adjustment of vacuum and seal settings to suit different food types, while the high-transparent lid lets operators monitor the sealing process without interrupting the cycle. Please note that vacuum bags are not included.

Key Benefits

• Extends food shelf life three to five times compared to standard storage, significantly cutting waste and food costs
• Prevents product discolouration, helping maintain the visual appeal and quality of meats, seafood and other perishables
• Fast cycle time of 10 to 30 seconds keeps production moving efficiently during busy service periods
• Dual sealing bars and a high-capacity vacuum pump deliver consistent, airtight seals across varied food types
• Digital control panel allows precise vacuum and seal time adjustments to suit different products and bag sizes
• High-transparent lid enables visual monitoring of the sealing process so operators can catch issues immediately
• Full stainless-steel housing and vacuum chamber ensure hygienic surfaces that are straightforward to clean and maintain
• Bench top footprint makes it a practical space-saving solution for kitchens with limited floor area
• Suitable for sous vide preparation, portioned storage and extended meal prep across a broad range of commercial venues

Key Features

• Stainless-steel exterior housing and stainless-steel vacuum chamber for durability and hygiene
• High-transparent lid allows visual monitoring of the sealing progress during each cycle
• Easy-to-use digital control panel with adjustable vacuum and seal time settings
• Two sealing bars, each 400mm long x 10mm wide, enabling wide-format bag sealing
• Vacuum pump capacity of 20m³/h for fast, thorough air extraction
• Cycle time of 10 to 30 seconds for high-throughput commercial use
• Chamber dimensions: 280mm (W) x 380mm (D) x 75mm (H)
• Preserves goods three to five times longer than conventional storage methods
• Prevents product discolouration during storage
• Suitable for sealing meats, seafood, cheese, sauces and ready-made meals
• Bench top design suited to restaurants, cafés, butcheries, hotels and catering kitchens
• Powered by 240V / 0.9kW / 10A single-phase supply
• Two-year parts and labour warranty
• Vacuum bags not included

Specifications

• Width (mm): 560
• Depth (mm): 500
• Height (mm): 460
• Weight (kg): 80
• Packed Width (mm): 630
• Packed Depth (mm): 570
• Packed Height (mm): 1
• Power Delivery: 240V; 0.9kW/10A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour
• Mounting Type: Benchtop