Overview

Yasaki ZJ-VM500B2 Commercial Bench Top Vacuum Packing Machine

The Yasaki ZJ-VM500B2 is a heavy-duty bench top vacuum packing machine purpose-built for medium to large commercial kitchens, butcheries, restaurants, hotels, and catering operations. Constructed with a stainless-steel housing and vacuum chamber, it delivers consistent, hygienic performance day after day, while the high transparent lid allows operators to monitor the sealing cycle in real time.

Equipped with a 20m³/h vacuum pump and dual 500mm sealing bars, this machine handles generous bag sizes with a fast cycle time of 10 to 30 seconds, making it well suited to high-volume food preparation. It preserves meats, seafood, cheeses, sauces, and prepared meals by extending shelf life up to three to five times longer than conventional storage, reducing product discolouration and minimising food waste across the operation.

Key Benefits

• Extends food shelf life 3 to 5 times longer than standard storage, cutting ingredient waste and reducing costs.
• Dual 500mm sealing bars accommodate larger bags, supporting higher throughput during busy service periods.
• Fast 10 to 30 second cycle time keeps packaging lines moving efficiently in high-demand commercial environments.
• Prevents product discolouration, helping maintain the visual quality and presentation of stored goods.
• Digital control panel allows precise adjustment of vacuum strength and sealing time to suit different food types and bag sizes.
• Stainless-steel housing and vacuum chamber are durable, hygienic, and straightforward to clean between uses.
• High transparent lid lets staff visually confirm the sealing progress without interrupting the cycle.
• Bench top footprint conserves valuable kitchen workspace while still delivering industrial-grade vacuum performance.
• Compatible with sous vide preparation workflows, enabling consistent cook results alongside extended storage.

Key Features

• Stainless-steel outer housing for durability, hygiene, and easy cleaning.
• Stainless-steel vacuum chamber construction.
• High transparent lid provides a clear view of the sealing process throughout each cycle.
• Easy-to-use digital control panel for precise vacuum and seal time adjustment.
• Two sealing bars, each 500mm long x 10mm wide, accommodating large bag formats.
• Vacuum pump capacity of 20m³/h for rapid, consistent chamber evacuation.
• Cycle time of 10 to 30 seconds.
• Chamber dimensions: 365mm (W) x 500mm (D) x 100mm (H).
• Power supply: 240V, 0.9kW / 10A.
• Bench top design suited to commercial kitchen benches and food preparation areas.
• Vacuum bags are not included.
• Two-year parts and labour warranty.

Specifications

• Width (mm): 630
• Depth (mm): 620
• Height (mm): 460
• Weight (kg): 90
• Packed Width (mm): 680
• Packed Depth (mm): 720
• Packed Height (mm): 600
• Power Delivery: 240V; 0.9Wk/10A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour
• Mounting Type: Benchtop