Overview

Yasaki ZJ-VM500S2C Commercial Floor Type Double Chamber Vacuum Packing Machine

The Yasaki ZJ-VM500S2C is a heavy-duty, floor-standing double chamber vacuum packing machine built for medium to large commercial kitchens, butcheries, catering facilities, hotels, and food production environments. With two stainless steel vacuum chambers, each measuring 520 x 410 x 50mm, the machine allows one chamber to be loaded while the other is actively sealing, delivering continuous workflow and significantly higher throughput than single chamber alternatives.

Powered by dual 20m³/h vacuum pumps and equipped with four sealing bars (each 520mm x 10mm), this unit preserves food 3 to 5 times longer than conventional storage methods, preventing discolouration and dramatically reducing product waste. A high transparent lid lets operators monitor the sealing cycle in real time, while the easy-to-use digital control panel enables precise programming of vacuum intensity, sealing time, and cooling cycles to suit a wide variety of products.

Key Benefits

• Double chamber design enables one side to be loaded while the other seals, maximising throughput and eliminating downtime during bulk packaging runs.
• Preserves goods 3 to 5 times longer than standard storage, reducing food waste and improving stock rotation across busy operations.
• Prevents product discolouration, maintaining the visual quality and appeal of meats, produce, and prepared foods.
• Supports sous vide cooking workflows by providing consistent, reliable vacuum seals suited to temperature-controlled preparation.
• Fast cycle times of 10 to 30 seconds keep pace with high-volume production environments such as butcheries, institutional kitchens, and catering facilities.
• High transparent lid allows staff to visually confirm sealing progress without interrupting the cycle.
• Stainless steel housing and vacuum chambers ensure long-term durability, hygiene compliance, and straightforward cleaning.
• Digital control panel allows precise adjustment of vacuum intensity, seal time, and cooling cycles to accommodate different product types and packaging materials.
• Backed by a 2-year parts and labour warranty for confidence in long-term commercial use.

Key Features

• Floor-standing double chamber configuration for continuous, high-volume vacuum packaging.
• Two stainless steel vacuum chambers, each 520mm x 410mm x 50mm internal dimensions.
• Dual vacuum pumps with a combined capacity of 2 x 20m³/h for rapid, powerful vacuuming.
• Four sealing bars in total (two per chamber), each measuring 520mm length x 10mm width.
• Cycle time of 10 to 30 seconds per cycle.
• High transparent lid on each chamber for visual monitoring of the sealing process.
• Easy-to-use digital control panel with programmable vacuum intensity, sealing time, and cooling cycle settings.
• Full stainless steel housing and chamber construction for durability, hygiene, and ease of cleaning.
• Extends shelf life of foodstuffs by 3 to 5 times compared to conventional storage.
• Suitable for meat, produce, prepared foods, and sous vide applications.
• Ideal for restaurants, cafés, butcheries, hotels, catering facilities, and institutional or production kitchens.
• 2-year parts and labour warranty.

Specifications

• Width (mm): 1250
• Depth (mm): 750
• Height (mm): 950
• Weight (kg): 332
• Packed Width (mm): 840
• Packed Depth (mm): 1340
• Packed Height (mm): 1180
• Power Delivery: 240V, 1.5kW/15A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour