Commercial Coffee Machines

Compare commercial coffee machines around your drink menu, busiest order pattern and the complete bar layout. Check the exact model’s brewing functions, group arrangement, controls, electrical supply and water requirements.

The range includes equipment with different coffee and tea applications, so confirm each product’s purpose. Use our commercial coffee machine buying guide to plan the machine alongside grinding, milk handling and wash-up.

Manual Espresso Machines

Manual Espresso Machines

 Automatic Coffee Machines

Automatic Coffee Machines

 Coffee Grinders

Coffee Grinders

68 products

Build the coffee-bar brief before counting groups

Record drink sizes, the proportion of milk drinks, other hot-drink tasks and the orders arriving together. Include staffing and where cups, milk, grinders and used tools sit. Group count alone does not establish drinks per hour.

Compare the whole preparation sequence

  • Check how grinding, dosing, extraction, steaming and finishing share the work area. Identify which tasks need to happen at the same time.
  • Compare the specific model’s group clearance and controls with your cups, jugs and intended drink recipe.
  • Check the manufacturer’s boiler and heating arrangement. Do not assume every machine described as single-boiler must alternate between brewing and steaming.

Ask for output evidence that matches your drinks

If capacity is the deciding factor, ask for a trial or documented comparison using a relevant drink mix and sequence. Record staff time and the hand-off of finished drinks, not just extraction time. Keep claims about cups per hour tied to the actual model and conditions.

Check water, power and installation

Use the selected model’s installation documentation to confirm electrical supply, water connection and quality requirements, treatment, drainage and clearances. Ask the supplier and installer to identify compatible treatment and any connection work. Make cleaning and servicing access part of the layout.

Quote the complete coffee setup

Give Atlantic the menu, peak order pattern, bar dimensions and site details. Ask for the exact machine, included accessories and any grinder, treatment or installation items being quoted separately. Confirm current availability and the model-specific cleaning, servicing and warranty requirements.

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Commercial Coffee Machines FAQs

How many groups does my commercial coffee machine need?

Compare your busiest drink mix, simultaneous brewing and steaming tasks, staffing and bar layout with the specific machine’s capabilities. A group count alone is not a guaranteed hourly drink output.

Can a single-boiler machine brew and steam together?

That depends on the exact heating and brewing design. Check the manufacturer’s explanation of the model’s operation instead of assuming that every single-boiler machine has the same limitations.

What water requirements should I check?

Confirm the model’s connection, water-quality, pressure, treatment and drainage requirements from its documentation. Ask the supplier and installer to specify a compatible arrangement for the actual site.

How should I compare coffee-machine output?

Use a relevant drink mix, cup sizes, staffing and work sequence. Include grinding, milk preparation and finishing as well as extraction. Ask for the model and conditions behind any cups-per-hour figure.

What should a commercial coffee machine quote include?

Request the exact machine and supplied accessories, plus separately priced grinders, water treatment, delivery, positioning and installation where needed. Confirm availability, cleaning instructions, service support and applicable warranty terms.