Packaging & Vacuum

Atlantic Equipment stocks a comprehensive range of commercial packaging and vacuum sealing equipment for Australian food businesses. Chamber vacuum sealers, external sealers, and specialist can sealing machines extend product shelf life, improve food safety, and support sous vide and portion-control workflows in commercial kitchens, butcheries, and food manufacturing operations. Browse the full range or contact our team for advice.

Vacuum Sealing

Vacuum Sealing

 Wrapping & Sealing

Wrapping & Sealing

Commercial Packaging & Vacuum Equipment for Professional Kitchens

Commercial vacuum sealing and packaging equipment removes oxygen from food packaging to dramatically extend shelf life, prevent oxidation, and maintain the colour, texture, and flavour of proteins, cheeses, charcuterie, and prepared meals. Chamber vacuum sealers are the most versatile and widely used type in commercial kitchens, enclosing the entire bag inside the chamber to allow liquids, marinades, and wet products to be sealed without spillage — a key advantage over external sealers. They also support sous vide cooking by creating airtight vacuum bags for precise temperature-controlled water bath cooking. Tabletop and floor-standing models are available to match the production volumes of small artisan kitchens through to high-output food manufacturing facilities.

Our Packaging & Vacuum Sealer Range

Our range is led by Orved, an Italian manufacturer producing chamber vacuum sealers including the IDEA 30, 31, 40, and 41 series, VM range, and EVOX series with smart vacuum sensors, 10-program digital panels, and sealing bars from 300mm to 440mm. The Sammic SE-420 tabletop chamber vacuum sealer offers a 20m³/hr pump with a 420mm sealing bar, ideal for butcheries and medium-production kitchens. Yasaki floor-standing chamber sealers (ZJ-VM series) are suited to high-volume operations. The Boston Commercial CS500 automatic can sealing machine rounds out the range for beverage and food producers who need hermetic can closure for retail-ready packaging.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right packaging and vacuum equipment for your specific operation, whether you run a cafe, restaurant, hotel, or large-scale food production facility.

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Packaging & Vacuum FAQs

What types of vacuum and packaging equipment does Atlantic Equipment stock?

We stock tabletop and floor-standing chamber vacuum sealers, external sensor vacuum packers, and automatic can sealing machines. Brands include Orved (Italy), Sammic, Yasaki, and Boston Commercial. Models suit operations from small commercial kitchens and butcheries through to high-volume food production environments.

What should I look for when choosing a commercial vacuum sealer?

Key considerations are chamber size (which determines the maximum bag size you can seal), pump capacity in m³/hr (higher pump rates achieve a deeper vacuum faster), sealing bar length, and whether you need to seal liquids or wet products (which require a chamber sealer rather than an external model). For sous vide applications, look for units with precise vacuum control and multi-program panels.

What brands of vacuum sealers are available?

Our range includes Orved (Italian-made chamber sealers with 12-month warranty), Sammic (Spanish commercial kitchen equipment, 24-month warranty), Yasaki by F.E.D (floor-standing chamber sealers, 24-month warranty), and Boston Commercial (automatic can sealers). All models are supplied for 240V Australian power.

Does Atlantic Equipment deliver vacuum sealing equipment across Australia?

Yes, we deliver to all states and territories. Tabletop vacuum sealers can be dispatched via standard freight. Floor-standing chamber sealers are heavy items and may require tailgate delivery. Contact our team for a freight quote on larger units before placing your order.

Can chamber vacuum sealers be used for sous vide cooking?

Yes, chamber vacuum sealers are the preferred tool for creating sous vide bags in a professional kitchen. They produce a true vacuum seal in a pouch that can then be cooked in a temperature-controlled water bath. Unlike external sealers, chamber models can seal bags containing liquids, sauces, and marinades without spillage, making them suitable for the full range of sous vide protein and vegetable preparations. Units like the Orved IDEA and Sammic SE-420 are widely used in restaurant kitchens for this purpose.