Hand Wash Basin
Atlantic Equipment stocks a comprehensive range of commercial hand wash basins for Australian commercial kitchens and food service facilities. Our selection includes wall-mounted stainless steel basins, hands-free knee-operated models, wand-operated basins, mobile hand wash stations, and splashback units. Browse the full range below or contact our team for expert advice.
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3Monkeez 1.2mm Hand Fabricated Economy Stainless Steel Sink Bowls - 600W x 450D x 250H - 90mm Outlet$197.27From:$186.00 Rent $2.36 + GST/week
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Hand Wash Basin FAQs
What types of commercial hand wash basins are available?
Our range includes wall-mounted stainless steel hand wash basins, hands-free knee-operated basins, wand-operated basins, mobile hand wash stations, laboratory-style basins with splashbacks, and knee/foot valve kits for troughs and basins in food processing and medical facilities.
What should I consider when choosing a commercial hand wash basin?
Consider whether hands-free operation is required (knee or wand operated), available wall space, plumbing connection type, whether a splashback is needed, and compliance with Australian food safety standards. Mobile stations suit temporary or outdoor setups.
Which brands of commercial hand wash basins does Atlantic Equipment stock?
We stock hand wash basins from Stoddart Plumbing, 3Monkeez, Modular Systems, and Kitchen Knock. Stoddart is known for its robust wall-mounted basins; 3Monkeez specialises in hands-free and knee-operated hygiene solutions; Kitchen Knock offers portable mobile wash stations.
Does Atlantic Equipment deliver commercial hand wash basins across Australia?
Yes, we ship commercial hand wash basins and related plumbing products to all states and territories. Most basin products ship via standard courier services. Contact us for shipping costs and lead times to your location.
Are hands-free hand wash basins required in commercial kitchens?
Australian food safety regulations (AS 4674 and local health codes) typically require dedicated hand wash basins in commercial kitchens. Hands-free or wrist-operated models are strongly recommended and may be required in high-care environments such as aged care, hospitals, and meat processing facilities.
