Sandwich & Salad Prep Fridges

Atlantic Equipment stocks a comprehensive range of commercial sandwich and salad prep fridges for Australian cafes, delis, and quick-service operations. Combining a refrigerated base cabinet with an integrated ingredient rail, our prep fridges keep toppings cold and accessible during high-speed sandwich, wrap, and cold roll assembly. Browse the full prep fridge range or contact our team for advice on sizing and pan configuration.

Commercial Sandwich & Salad Prep Fridges for Professional Kitchens

Sandwich and salad prep fridges combine a refrigerated undercounter cabinet with a top-mounted ingredient rail to create an efficient, HACCP-compliant workstation for high-speed food assembly. The refrigerated base maintains overall cabinet temperature, while the ingredient rail keeps individual pan inserts of toppings, proteins, and salad ingredients at safe temperatures within easy reach during service. This eliminates repeated fridge trips and allows kitchen staff to assemble multiple orders simultaneously without interruption. These units are a core fixture in cafes, delis, pizza restaurants, sandwich bars, sushi operations, and any venue producing cold-assembled food at volume. Key selection factors include the number of top pan positions (ranging from 8 to 30+ 1/6 GN pans), cabinet width, number of doors, interior capacity, and whether pizza-specific pan configurations (1/3 GN) are required.

Our Sandwich & Salad Prep Fridge Range

Atlantic Equipment carries sandwich and salad prep fridges from True, Williams, and Hoshizaki. The True TSSU and TWT series covers 8 to 30+ top pan positions across 1-door, 2-door, and 3-door configurations, from 924mm to 2369mm wide. True pizza prep tables (TPP series) use 1/3 GN top pans for pizza operations. Williams Jade prep counters (HJ series) feature blown-air wells with CoolSmart temperature controllers for high ambient kitchen environments. The range spans from single-door 184L units to three-door 875L+ configurations for high-volume operations.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right sandwich and salad prep fridge for your operation.

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Sandwich & Salad Prep Fridges FAQs

What is a commercial sandwich and salad prep fridge?

A commercial sandwich and salad prep fridge combines a refrigerated undercounter cabinet with a top-mounted ingredient rail holding individual pan inserts. This keeps ingredients cold and accessible at the workstation during food assembly, eliminating repeated fridge trips and improving throughput during busy service periods.

How many top pans do I need in a sandwich prep fridge?

The number of top pan positions depends on your menu complexity. An 8-pan unit suits simple sandwich menus with a handful of ingredients. 12 to 18-pan units are appropriate for cafe delis and wraps with more toppings. 24 to 30-pan units suit high-volume operations with complex menus such as subs or poke bowls.

Which brands of sandwich prep fridges does Atlantic Equipment stock?

We stock True (USA-made TSSU and TPP series with HC insulation), Williams (Jade series with CoolSmart controller, manufactured in the UK), and Hoshizaki prep tables. All three brands are recognised for commercial durability and temperature performance in high-ambient Australian kitchens.

Can Atlantic Equipment deliver large prep fridges to regional Australia?

Yes. Sandwich prep fridges ship nationwide via freight carrier to metro and regional locations. These are larger items requiring kerbside delivery. Contact us to discuss freight options, lead times, and any site access requirements for your location before placing your order.

What temperature should a commercial prep fridge operate at?

Commercial sandwich and salad prep fridges should maintain cabinet temperatures of 1°C to 4°C, with ingredient rail inserts kept below 5°C as required by Australian food safety standards. High ambient kitchen environments (above 32°C) require units with HC (high capacity) refrigeration to maintain compliant temperatures during service.