Taylor
Taylor Ice Cream Machines
Atlantic Equipment is a trusted Australian supplier of Taylor ice cream machines. Our Taylor range includes ice cream machines, slushy machines, griddles, fryer baskets — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.
Every Taylor unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full Taylor range below, or contact our team for help choosing the right model — with fast, insured delivery Australia-wide.
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RAM By Taylor Frozen Food Dispenser - 57 x 79 x 195mm$27,800.00From:$22,240.00 Rent $244.64 + GST/week
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RAM By Taylor Frozen Food Dispenser - 42 x 71 x 173mm$23,900.00From:$19,120.00 Rent $210.32 + GST/week
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Icetro 163TT Soft Serve Machine$24,000.00From:$19,200.00 Rent $211.20 + GST/week
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Taylor FAQs
What Taylor products are available at Atlantic Equipment?
Atlantic Equipment stocks a wide range of Taylor equipment including bench-top and floor-standing soft serve machines (C152, C161, C706–C723, 736), frozen custard machines (C002), frozen drink dispensers, frozen carbonated beverage machines (C300), double-sided grills, and RAM by Taylor frozen food dispensers.
Are Taylor soft serve machines compliant for use in Australia?
Yes. All Taylor machines supplied through Atlantic Equipment are sourced via JL Lennard, Taylor’s authorised Australian distributor, and are configured for Australian electrical and food safety requirements.
What warranty do Taylor machines come with?
Taylor soft serve and frozen dessert machines come with a manufacturer’s warranty. Please contact Atlantic Equipment for model-specific warranty terms, as coverage can vary between commercial and value-range machines.
Can Atlantic Equipment deliver Taylor machines anywhere in Australia?
Yes. Atlantic Equipment ships Taylor equipment Australia-wide via freight specialists. Delivery costs and timeframes vary by model size and destination — contact us for a freight quote to your location.
What is the difference between a gravity-fed and pump-fed Taylor soft serve machine?
Gravity-fed machines (such as the C152 and C707) use gravity to feed mix into the freezing cylinder and are simpler and lower cost. Pump-fed machines (such as the 736, C706, and C708) use a gear pump to deliver more consistent overrun, higher yields, and typically better profit per serve — making them better suited to high-volume operations.
