Vegetable Cutters

Choose a commercial vegetable cutter around the produce, cuts and volumes your prep team handles before service. Compare the feed head, the discs and grids you need, and whether the job is continuous slicing, dicing or batch processing.

Manual dicers and wedgers suit small, repeated cuts; electric vegetable preparation machines suit restaurant and catering volumes. Check each model's disc range and electrical requirements before ordering.

Commercial vegetable preparation machines in this range include Robot Coupe, Hallde, Nemco and Dito Sama models. Prepping for functions? See catering equipment, or visit our Granville showroom in Sydney.

Mandoline Slicers

Mandoline Slicers

78 products

Start with the cuts and the prep window

List the products, cuts (slice, dice, julienne, grate or wedge) and quantities you need prepared before each service, and the time the team has to do it. That list decides the disc set and machine size more than motor power alone.

Manual or electric?

  • Manual cutters, dicers and wedgers suit consistent cuts of one product in modest volumes, with no power needed.
  • Electric vegetable preparation machines suit larger daily volumes and more cut types with interchangeable discs.
  • Combination machines add a bowl for chopping and mixing; decide whether you need that or a dedicated cutter.

Check the feed head and disc range

Feed head shape and size affect how much produce must be pre-cut before it goes in. Confirm which slicing, dicing, julienne and grating discs are included with the exact model, which are optional, and where they will be stored between uses.

Plan cleaning and safe handling

Discs and blades must be cleaned and stored safely. Allow sink and drying space for removable parts, and follow the manufacturer's instructions for assembly, safety interlocks and cleaning.

Ask for a complete quote

Ask for the exact model, the discs and grids included, optional discs for your cuts, disc storage, electrical supply and warranty terms, and confirm current availability.

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Vegetable Cutters FAQs

How do I choose a commercial vegetable cutter?

List the products and cuts you need, the quantity before each service and the time available. Then compare models by feed head, disc range and documented output rather than motor size alone.

Is a manual or electric vegetable cutter better?

Manual cutters suit consistent cuts of one product in modest volumes. Electric vegetable preparation machines suit larger volumes and more cut types with interchangeable discs.

Are discs included with a commercial vegetable cutter?

It depends on the model and package. Check which slicing, dicing, julienne and grating discs are included and which need to be ordered separately.

What is the difference between a vegetable cutter and a food processor?

A vegetable cutter feeds produce through discs to slice, dice or grate it continuously. A food processor or bowl cutter chops, mixes or purées in a bowl. Some combination machines do both.

Which commercial vegetable cutter brands do you sell?

The range includes Robot Coupe, Hallde, Nemco and Dito Sama commercial vegetable preparation equipment.