Overview

Dito Sama TRS-500 Vegetable Slicer Single Phase Single Speed 500W

The Dito Sama TRS-500 is a high-performance continuous-feed vegetable slicer purpose-built for busy commercial kitchens, catering operations and food service venues. Capable of processing up to 550 kg per hour, it handles 100 to 400 meals for table service and up to 800 meals for catering service, making it equally at home in a compact prep kitchen or a large-scale catering environment. Its versatile cutting capabilities span slicing, grating, shredding (julienne), dicing and french fries, delivering the full range of vegetable prep functions in a single compact unit.

Engineered for both efficiency and operator safety, the TRS-500 features an ergonomic design suitable for right and left-handed users, with a 20-degree inclined base for effortless loading and unloading and a high discharge zone that accommodates deep GN containers up to 20 cm. All food-contact parts are tool-free removable and dishwasher safe, while an IP55-rated planetary system and magnetic safety mechanism with motor brake ensure safe, reliable operation. The asynchronous silent industrial motor runs at a single speed of 340 rpm, providing precise, consistent results with every pass.

Key Benefits

• Processes up to 550 kg per hour, dramatically reducing vegetable prep time during high-volume service periods.
• Five cutting functions — slicing, grating, shredding, dicing and french fries — eliminate the need for multiple prep machines and save valuable bench space.
• Tool-free disassembly of all food-contact components means faster, more thorough cleaning and simplified end-of-service washdowns.
• Stainless steel hopper, lever and cutting chamber are all dishwasher safe, reducing manual cleaning labour and supporting hygiene compliance.
• Magnetic safety system and motor brake prevent the machine from operating when the lever is open or swings away, protecting operators during high-speed prep.
• IP55-rated electrical controls and IP23 overall machine rating provide reliable water protection, extending service life in wet kitchen environments.
• The 20-degree inclined base and high discharge zone (accepting GN containers up to 20 cm deep) streamline the loading and collection process and reduce operator fatigue.
• Compact, portable footprint suits kitchens where bench space and storage are at a premium, without sacrificing heavy-duty throughput capacity.
• Pulse function allows precise, controlled cutting for smaller quantities or delicate produce that requires careful handling.

Key Features

• 500W asynchronous silent industrial motor; single-phase 230V/1N ph/50Hz operation.
• Single speed at 340 rpm, optimised for consistent, precise cutting, slicing and dicing.
• Continuous feed model with pulse function for added cutting control.
• Throughput capacity up to 550 kg per hour; suited to 100–400 meals (table service) or up to 800 meals (catering service).
• Five cutting functions: slicing, grating, shredding (julienne), dicing and french fries.
• Supplied with an all-stainless steel vegetable prep attachment including a lever-integrated long vegetable hopper (60 mm diameter) and a large round hopper (215 cm²).
• All food-contact parts — stainless steel hopper, lever and cutting chamber — are tool-free removable and dishwasher safe.
• Hopper designed for quick and easy removal for cleaning.
• Base inclined at 20° for smooth loading and unloading of product.
• High discharge zone accommodates deep GN containers up to 20 cm.
• Wide selection of stainless steel blades and grids available (205 mm diameter); all blades dishwasher safe.
• Magnetic safety system with motor brake; prevents operation when lever swings away or is open.
• Automatic restart when the 3/4 moon-shaped pusher is returned to position.
• Red OFF and green ON control buttons for straightforward operation.
• Water-protected planetary system: IP55 electrical controls, IP23 overall machine rating.
• Feeding arm and hopper constructed entirely from stainless steel; aluminium motor housing.
• Ergonomically designed for right and left-handed users with a frontal working orientation to minimise the required workspace footprint.
• Compact and portable design suitable for kitchens with limited bench space.
• 2-year return-to-base warranty.

Specifications

• Width (mm): 252
• Depth (mm): 347
• Height (mm): 412
• Weight (kg): 16
• Packed Width (mm): 300
• Packed Depth (mm): 600
• Packed Height (mm): 500
• Power Delivery: 230 V/1N ph/50 Hz 250kW
• Power (kW): 230
• Warranty (months): 2 Years Return to Base