Wine Fridge
Atlantic Equipment stocks a comprehensive range of commercial wine fridges and wine coolers for Australian restaurants, bars, hotels, and hospitality venues. Our selection includes underbench wine coolers, freestanding single and dual zone wine cabinets, large-format wine cellars, and wine dispensers. Browse the full range below or contact our team for expert advice.
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Fagor Dual Zone 2 Doors Black Central Wine Cellar FWC-2602-2CB$54,390.00From:$40,792.50 Rent $448.71 + GST/week
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Fagor Dual Zone 2 Doors Black Central Wine Cellar FWC-2302-2CB$51,490.00From:$38,617.50 Rent $424.79 + GST/week
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Wine Fridge FAQs
What types of commercial wine fridges are available?
Our range includes underbench wine coolers (from 65L), freestanding single zone and dual zone wine cabinets, large-format upright wine cellars for 100+ bottles, wall-mounted wine cellars for front-of-house display, and intelligent wine dispensers for by-the-glass service.
What is the difference between single zone and dual zone wine fridges?
Single zone wine fridges maintain one consistent temperature throughout, best for venues serving predominantly one style (red or white). Dual zone models have two separate temperature compartments, allowing you to store and serve both red and white wine at optimal temperatures simultaneously.
Which wine fridge brands does Atlantic Equipment stock?
We stock wine fridges and wine cellars from Thermaster and Fagor. Thermaster offers a broad range from compact underbench units to large dual zone cabinets and wine dispensers. Fagor specialises in premium wall-mounted and central wine cellars for front-of-house presentation.
Does Atlantic Equipment deliver wine fridges across Australia?
Yes, we deliver wine fridges and wine coolers to all states and territories. Compact models ship via standard courier; large upright wine cellars require specialist freight. Metro deliveries are generally faster — contact us for a freight estimate to your location.
What temperature range should a commercial wine fridge operate at?
Most commercial wine fridges operate between 5°C and 22°C. White wines and sparkling are typically served at 7–10°C, while red wines are best served at 14–18°C. Dual zone units allow you to set separate temperatures for each wine type simultaneously.
