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From the gourmet smash-burger joint to the multi-site QSR chain, Atlantic supplies char grills, drop-in fryers, clamshell griddles, and prep refrigeration. Built for the menus that live and die on speed and consistency.
A single-site burger joint and a 50-store QSR chain run different equipment. We supply both — from the boutique grill to the high-throughput conveyor.
Independent gourmet burger shops where the patty is hand-pressed, the bun is brioche, and consistency comes from craft, not automation.
Quick-service burger chains and multi-site operators where the menu is fixed, the throughput is high, and every patty looks the same.
From the patty on the grill to the bun in the bag, we stock every station — across 140+ brands.
The patty's first stop. Heavy-duty gas char grills for that flame-grilled finish. Flat-top griddles for smash burgers. Clamshell griddles for two-sided cooking and faster output. Conveyor broilers for high-volume QSR.
Chips are half the meal. Drop-in fryers for compact lines. Free-standing fryers for higher volumes. Auto-lift fryers for set-and-forget consistency. Pressure fryers for chicken-burger menus.
The bun matters. Vertical contact toasters for soft buns. Conveyor bun toasters for QSR. Cheese melters and salamanders for finishing. Hot lamps for hold-and-pass.
Cold side of the line. Refrigerated prep tables with topping rails. Underbench fridges for patty storage. Walk-in coldrooms for bulk product. Pass-through fridges for line-to-prep flow.
The unsexy gear that keeps service moving. Hot lock-up cabinets for assembled burgers. Stainless prep benches. Hood-type and undercounter dishwashers. Garbage disposal and rinse stations.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a single grill upgrade or a full burger-shop fitout, we'd love to help. Browse the catalogue, or call our QSR specialist for advice on what fits your concept.
