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From the seaside takeaway to the suburban chip shop, Atlantic supplies the multi-pan fryers, hot-hold display cabinets, fish display fridges, and chip scuttles built for fish-and-chip volume. Australian classic, properly equipped.
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A coastal beachside takeaway and a suburban shopping-centre fish shop face different operations. We supply both.
Beachside fish-and-chip shops where summer peaks see queues out the door and fryers running full-tilt for eight hours straight.
Suburban fish shops with a steady stream of family orders, walk-up trade, and the addition of burgers, kebabs, and snack-pack menus.
From the fryer to the wrap-and-go counter, we stock every step — across 140+ brands.
The fryer is the engine. Single-pan for compact lines. Double-pan for separate fish-and-chip oils. Triple and quad-pan for high-volume coastal shops. Drop-in and free-standing. All gas, electric, or LPG.
Fish-and-chip shops live on hot-hold turnover. Heated display cabinets keep cooked fish ready to wrap. Heat lamps for chip scuttles. Heated drawers for batter holds. Combination hot-hold and display.
Fresh-fish shops need glass-front fish displays. Walk-in coldrooms and freezers for bulk product. Chest freezers for frozen stock. Underbench refrigeration for prep. Specialty fish merchandising cabinets.
The prep side of the line. Stainless prep benches with sinks. Battering stations. Scales for fresh-fish weigh-out. Batter mixers and scoops. Salt-and-vinegar dispensers. Chip baskets and shakers.
Most fish shops carry a side menu. Char grills for burgers and steaks. Kebab spits and broilers. Sandwich presses for wraps. Bench-top induction. Bain-marie for gravy and curries.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a fryer replacement or a full takeaway fitout, we'd love to help. Browse the catalogue, or call our specialist for advice on what fits your menu and your turnover.
