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From the gym-floor smoothie bar to the cold-press juice flagship, Atlantic supplies the high-power blenders, cold-press juicers, citrus presses, and refrigerated produce displays built for the wellness bar.
A smoothie bar in a gym and a cold-press juice flagship operate on different gear. We stock for both ends of the wellness market.
Gym smoothie bars, café-bar combinations, and acai-bowl shops where blending speed and grab-and-go format drive the operation.
Cold-press juice flagships, wellness cafés, and bottle-and-go juice operations where pressed-not-blended is the differentiator.
From the cold-press to the take-away cup, we stock every step of juice and smoothie production.
Cold-press is a category of its own. Commercial hydraulic juicers for highest yield. Twin-gear masticating juicers for greens. Slow juicers for lower volumes. Centrifugal juicers for fast service.
Blending is the daily volume work. Vitamix and Blendtec high-power blenders for dense smoothies. Single-serve cup blenders for grab-and-go. Bar blenders for frozen drinks. Sound enclosures for café environments.
For the orange juice and citrus-forward menu. Commercial automatic citrus juicers. Manual lever presses for boutique service. Pomegranate presses for premium menus. Coconut openers for fresh-coconut service.
Cold storage runs the bar. Refrigerated produce displays for fresh fruit and veg. Glass-door fridges for bottled product. Underbench freezers for frozen fruit. Ice machines for blended drinks and acai bowls.
Acai is its own format. Refrigerated acai bowl prep stations with topping rails. Underbench freezers for acai blocks. Bowls and serving ware. Glasswashers and dishwashers for the bar.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a blender upgrade or a full juice bar fitout, we'd love to help. Browse the catalogue, or call our specialist for advice.
