Overview

Anvil COA1005 Grande Forni Commercial Convection Oven

The Anvil COA1005 Grande Forni is a robust electric convection oven designed for high-output commercial kitchens, bakeries and cafes. Built in South Africa from stainless steel inside and out, it delivers consistent, reliable baking across a wide temperature range of 50°C to 300°C, making it equally suited to delicate pastries and hearty roasts.

At the heart of the COA1005 are two industrial heavy-duty reversing fan motors paired with a custom-designed baffle plate, ensuring even heat distribution throughout the entire chamber even when loaded to full capacity. A manual steam injection system adds humidity on demand, promoting ideal crust development and browning for bread and pastry products, while practical design touches such as rounded interior corners, removable shelf runners and an easily removable inner glass door panel keep cleaning fast and straightforward.

Key Benefits

• Two timer-controlled reversing fans combined with a custom baffle plate deliver uniform temperature distribution across all four rack positions, reducing the need to rotate trays mid-bake.
• Manual steam injection allows operators to introduce humidity at any stage of the bake, giving precise control over crust colour and texture on breads and pastries.
• A 2-hour countdown timer with bypass function lets staff set a defined bake time or run the oven continuously, minimising the risk of over-baking during busy service.
• Accommodates four full-size GN 1/1 gastronorm pans or four 600 x 400mm baking trays simultaneously, maximising batch output per cycle.
• A wide operating range of 50°C to 300°C makes the oven versatile enough for gentle proofing, delicate baking and high-heat roasting within a single unit.
• Rounded interior corners and removable shelf runners reduce food trap points, cutting the time and effort required for end-of-service cleaning.
• The easily removable inner glass panel on the door allows thorough cleaning without tools, maintaining visibility and hygiene standards.
• Standard interior lighting gives a clear view of product colour and rise without opening the door and disrupting the bake environment.
• Single-phase 15A power supply means the oven can be installed on a standard commercial circuit without expensive electrical infrastructure upgrades.

Key Features

• Stainless steel interior and exterior construction for durability and a professional finish.
• Two industrial heavy-duty reversing fan motors for consistent air circulation.
• Custom-designed baffle plate ensuring excellent temperature distribution even under full load.
• Manual steam injection system for humidity control, promoting browning of bread and pastry products.
• 2-hour countdown timer with bypass function and grill function.
• Interior light fitted as standard.
• Cooking chamber dimensions: 700 x 495 x 355mm with a 75mm runner spacing.
• Accepts 4 full-size GN 1/1 gastronorm pans or 4 baking trays (600 x 400mm).
• 4 chrome shelves supplied as standard.
• Rounded interior corners and removable shelf runners for ease of cleaning.
• New single-cam hinge design with fewer wearing parts for improved door longevity.
• Modern-style glass door with easily removable inner glass panel for cleaning.
• Temperature range: 50°C to 300°C.
• Power supply: 230V 50Hz single phase, 15A.
• Power output: 3.2kW (5.6kW power rating).
• Countertop or on-stand installation.
• Country of origin: South Africa.
• Manufacture code: COA1005-ICE.

Specifications

• Width (mm): 835
• Depth (mm): 800
• Height (mm): 596
• Weight (kg): 70
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Packed Width (mm): 860
• Packed Depth (mm): 950
• Packed Height (mm): 620
• Shipping Cubic: 0.50654
• Shipping Weight: 70
• Voltage (V): 240
• Power (kW): 3.2
• Power Rating: 5.6 kW
• Power Supply: 230V 15A Single Phase
• Voltage/Phase: 230V 50Hz Single Phase 15A
• Warranty (months): 12 Months Warranty
• Country of Origin: South Africa
• Material: Stainless Steel
• Installation Type: Countertop / On Stand
• Mounting Type: Benchtop
• Fuel Type: Electric
• Pan Count: 4
• Bowl Depth (mm): 700 x 495 x 355mm
• Temperature Range: 50°C - 300°C