Overview

Atosa EPC-1021E3 Electric Combi Oven – 10 x GN 2/1 Gastronomy

The Atosa EPC-1021E3 is a full-size electric combi oven designed for high-volume gastronomy applications, accommodating 10 x GN 2/1 trays simultaneously. Its combination of convection heat and steam in a single unit gives professional kitchens the flexibility to roast, bake, steam and regenerate within one versatile appliance.

Built to handle the demands of busy commercial kitchens, the EPC-1021E3 features programmable controls that allow operators to store and repeat cooking programmes with consistent results. The robust construction and generous capacity make it a practical centrepiece for catering operations, event venues and large-scale food production environments.

Key Benefits

• Handles 10 x GN 2/1 trays at once, supporting large batch cooking and reducing overall service time.
• Combines convection and steam cooking modes in one oven, eliminating the need for multiple pieces of equipment.
• Programmable controls allow recipes to be saved and recalled, delivering consistent outcomes across every cook cycle.
• Capable of roasting, baking, steaming and food regeneration, covering a wide range of menu requirements.
• Electric operation simplifies installation requirements compared with gas alternatives and suits venues without gas supply.
• GN 2/1 gastronomy tray compatibility aligns with standard commercial cookware, reducing the need for additional pans or adapters.

Key Features

• Electric combi oven with combined convection and steam cooking capability.
• Capacity for 10 x GN 2/1 gastronomy trays.
• Programmable control system for storing and repeating cooking programmes.
• Suitable for roasting, baking, steaming and food regeneration functions.
• Designed for gastronomy (GN 2/1) tray format, compatible with standard commercial cookware.

Specifications

• Width (mm): 908
• Depth (mm): 1080
• Height (mm): 1224
• Weight (kg): 198
• Packed Width (mm): 985
• Packed Depth (mm): 1160
• Packed Height (mm): 1365
• Shipping Weight: 251.6