Overview

Blue Seal B30-LS Evolution Series 300mm Bench Top Leg Stand

The Blue Seal B30-LS is a purpose-built leg stand from the Evolution Series, designed to support 300mm Blue Seal Evolution Series bench top cooking equipment in professional commercial kitchen environments. Constructed from commercial-grade stainless steel with a 3.5mm thick compound work surface, it delivers the strength and corrosion resistance required for continuous heavy-duty use in restaurants, cafés, hotels, and catering operations.

The open leg stand configuration raises bench top equipment to an ergonomic working height while allowing unobstructed access beneath the unit for thorough cleaning and improved kitchen hygiene compliance. Adjustable feet at the front combined with rear rollers make installation, repositioning, and levelling on uneven commercial kitchen floors straightforward, supporting efficient kitchen workflow and modular equipment integration.

Key Benefits

• Raises Evolution Series bench top equipment to an ergonomic working height, reducing operator fatigue during busy service periods.
• Open leg design allows easy access underneath for cleaning, supporting hygiene compliance in commercial kitchen environments.
• Adjustable front feet combined with rear rollers simplify levelling on uneven floors and allow the unit to be repositioned with minimal effort.
• 3.5mm thick compound work surface withstands the rigours of continuous commercial use without warping or deterioration.
• Commercial-grade stainless steel construction resists corrosion, extending the service life of the stand in wet kitchen conditions.
• Designed specifically to suit Blue Seal Evolution Series 300mm bench top equipment, enabling seamless modular kitchen layouts.
• Easy-clean construction minimises downtime between services and supports food safety standards.

Key Features

• Purpose-built to support 300mm Blue Seal Evolution Series bench top cooking equipment.
• 3.5mm thick compound work surface for heavy-duty commercial durability.
• Open leg stand design provides clear access beneath the unit for cleaning and ventilation.
• Adjustable feet at the front for stable, level installation on uneven floors.
• Rear rollers allow the stand to be moved and repositioned with ease.
• Commercial-grade stainless steel construction throughout for corrosion resistance and longevity.
• Modular design integrates seamlessly with the broader Blue Seal Evolution Series equipment range.
• Suitable for continuous use in restaurants, cafés, hotels, and catering kitchens.
• Designed for straightforward installation and servicing.

Specifications

• Width (mm): 300
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 340.0
• Mounting Type: Benchtop