Overview

BakerMax EP-2T/15 Compact Countertop Double Deck Electric Pizza Oven

The BakerMax EP-2T/15 is a compact, double deck electric pizza oven designed to deliver authentic, stone-baked results from a benchtop footprint. With two independent ceramic hearth decks, each accommodating pizzas up to 15 inches in diameter, it lets operators cook multiple pizzas simultaneously at individually controlled temperatures, making it a practical choice for busy cafés, pizzerias, restaurants, takeaway outlets and bars.

Running on a standard single-phase 240V supply at 3kW/15A, the EP-2T/15 requires no special electrical installation and fits comfortably in kitchens where space is at a premium. Its stainless steel construction, analogue controls, 60-minute timer, internal lighting and viewing window combine to create a reliable, easy-to-operate oven backed by a 2-year parts and labour warranty.

Key Benefits

• Two independent decks allow multiple pizzas to be cooked at the same time, increasing throughput without increasing bench footprint.
• Ceramic stone hearths replicate traditional deck-oven baking, delivering crisp, evenly cooked bases and authentic crusts.
• Independent thermostatic control on each deck gives operators the flexibility to run different temperature profiles simultaneously for varied menu items.
• Wide temperature range of 50-350°C suits everything from gentle proving and reheating through to high-temperature pizza and flatbread baking.
• Single-phase 240V/15A connection means straightforward installation in virtually any commercial or semi-commercial kitchen.
• Compact benchtop dimensions make it viable for venues with limited kitchen space, including small cafés, bars and takeaway shops.
• Viewing window and internal lighting allow operators to monitor baking progress without opening the door and losing heat.
• 60-minute countdown timer with audible bell reduces the risk of over-baking and frees staff to attend to other tasks.
• Stainless steel exterior is durable, hygienic and straightforward to clean, supporting food safety compliance in busy service environments.

Key Features

• Double deck configuration with two independent cavities, each measuring 410 x 420 x 120 mm.
• Ceramic hearth stone in each cavity measuring 400 x 400 mm, accommodating pizzas up to 15 inches in diameter.
• Independent analogue thermostatic controls for each deck with a temperature reach indication light.
• Temperature range of 50-350°C per deck.
• 60-minute timer with audible bell alert.
• Viewing window on each deck door for monitoring without heat loss.
• Internal cavity lighting for clear visibility during baking.
• Efficient drop-down door design for easy pizza loading and retrieval.
• Stainless steel structure throughout for durability and ease of cleaning.
• Bakelite handle for safe, heat-resistant operation.
• Rubber feet for stable, non-slip placement on the benchtop.
• Single-phase 240V power supply rated at 3kW/15A.
• Benchtop/countertop mounting with overall dimensions of 580 mm (W) x 561 mm (D) x 435 mm (H).
• Unit weight of 43 kg.
• 2-year parts and labour warranty.

Specifications

• Width (mm): 580
• Depth (mm): 561
• Height (mm): 435
• Weight (kg): 43
• Packed Width (mm): 590
• Packed Depth (mm): 650
• Packed Height (mm): 510
• Shipping Weight: 33
• Power Delivery: 240V, 3kW/15A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour Warranty
• Mounting Type: Benchtop