Overview

Baker Max HX-1E Pizza Conveyor Oven

The Baker Max HX-1E is a single-phase electric pizza conveyor oven designed to deliver consistent, hands-free cooking results for pizzerias, cafés, restaurants, and takeaway venues of all sizes. Running on 240V single-phase power at 6.7kW, it is straightforward to install without specialist electrical requirements, and its conveyor belt system ensures every pizza receives an even bake from entry to exit.

Built for both compact and high-demand environments, the HX-1E can be bench-mounted or placed on an optional stand, and its stackable design allows a second unit to be added when volume grows. A safe-to-touch, fan-cooled exterior and economical power consumption make it a practical, low-maintenance choice for any busy commercial kitchen.

Key Benefits

• Continuous conveyor cooking eliminates the need for manual rotation, delivering a consistent bake across every pizza during a busy service.
• Rated output of 16 pizzas (300 mm diameter) per hour keeps production moving at pace without compromising quality.
• Single-phase 240V connection means straightforward installation in virtually any commercial kitchen without dedicated three-phase wiring.
• Variable speed control via a mechanical knob lets operators fine-tune belt speed to suit different pizza styles, toppings, and base thicknesses.
• A single-switch direction-change function simplifies operation and allows the conveyor to feed from either side, suiting different kitchen layouts.
• Fan-cooled, safe-to-touch exterior reduces burn risk for staff working in tight spaces and maintains a more comfortable kitchen environment.
• Stackable construction lets you double capacity with a second unit on top, making it easy to scale output as the business grows.
• Bench-top footprint with optional stand support offers flexible placement to suit kitchens of varying size and bench space.

Key Features

• Conveyor belt measuring 1080 mm overall length x 358 mm wide with 60 mm tunnel clearance
• Overall dimensions: 1510 mm (W) x 580 mm (D) x 430 mm (H); chamber body exterior approximately 560 mm (W) x 555 mm (D) x 420 mm (H) including 100 mm feet
• Power supply: 240V single phase, 6.7 kW, 28A
• Output capacity: 16 pizzas per hour at 300 mm diameter
• Mechanical knob controls for straightforward, reliable temperature and speed adjustment
• Variable belt speed to accommodate different recipes and pizza styles
• Single-switch operation to reverse conveyor belt direction
• Safe-to-touch, fan-cooled exterior housing for operator safety
• Stackable design for dual-unit configuration to increase throughput
• Suitable for bench mounting or optional stand (stand sold separately)
• Economical power consumption relative to output capacity
• Suited to small or large volume operations including pizzerias, cafés, restaurants, and takeaways
• Weight: 70 kg
• 2-year parts and labour warranty

Specifications

• Width (mm): 1510
• Depth (mm): 580
• Height (mm): 430
• Weight (kg): 70
• Packed Width (mm): 710
• Packed Depth (mm): 1230
• Packed Height (mm): 500
• Shipping Weight: 50
• Power Delivery: 240V; 6.7kW; 28A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour