Overview

Baker Max HX-2E Pizza Conveyor Oven

The Baker Max HX-2E is a three-phase electric pizza conveyor oven built for high-volume commercial kitchens, pizzerias, restaurants, catering venues and food courts. Capable of producing up to 20 pizzas (up to 460 mm in diameter) per hour with an average cook time of just 3 minutes, the HX-2E delivers consistent, hands-free results across every service period.

The oven comes complete with a heavy-duty steel stand fitted with two swivel castors with brakes and two removable castors for easy positioning, and the unit is stackable on a bench (without a stacking kit) to maximise output in kitchens where floor space is at a premium. Mechanical knob controls and a fan-cooled, safe-to-touch exterior keep operation straightforward and safe for all kitchen staff.

Key Benefits

• Continuous conveyor cooking delivers consistent, even results from front to back without operator intervention, ideal for busy service periods.
• A 3-minute average cook time and output of up to 20 x 460 mm pizzas per hour keeps pace with high-volume demand.
• Variable belt speed gives operators the flexibility to fine-tune cook times to suit different pizza styles, toppings and crust thicknesses.
• Fan-cooled exterior stays safe to touch during operation, reducing the risk of staff burns and improving kitchen safety.
• Stackable design (bench placement, no stacking kit required) allows a second unit to be added and doubles throughput without increasing floor space usage.
• The included heavy-duty steel stand with swivel castors and brakes makes positioning and cleaning around the unit quick and easy.
• Three-phase power (415 V, 10.3 kW) delivers efficient, economical running costs relative to output capacity.
• Simple mechanical knob controls minimise training time and reduce the chance of operational errors during a busy shift.

Key Features

• Three-phase power supply: 415 V, 10.3 kW (3~N)
• Variable conveyor belt speed controlled via mechanical knob
• Average pizza cook time of approximately 3 minutes
• Output of up to 20 pizzas per hour at 460 mm diameter
• Conveyor belt: 3000 mm overall length x 505 mm deep with 60 mm tunnel clearance
• Overall oven dimensions: 1564 mm W x 748 mm D x 332 mm H
• Fan-cooled exterior rated safe to touch during operation
• Stackable on a bench top without a stacking kit
• Suitable for both small and large volume operations
• Includes heavy-duty steel stand (744 mm W x 802 mm D x 682 mm H)
• Stand fitted with two swivel castors with brakes and two removable castors
• 2-year parts and labour warranty

Specifications

• Width (mm): 2140
• Depth (mm): 748
• Height (mm): 332
• Weight (kg): 130
• Packed Width (mm): 1670
• Packed Depth (mm): 880
• Packed Height (mm): 620
• Shipping Weight: 90
• Power Delivery: 415V; 10.3kW; 3~N
• Power (kW): 415
• Warranty (months): 2 Years Parts and Labour