Blizzard Icemakers SN-101B Blizzard Under Bench Ice Maker - Air Cooled

Overview

Blizzard Icemakers SN-101B Under Bench Ice Maker – Air Cooled

The Blizzard SN-101B is a commercial-grade underbench ice maker designed to produce up to 100 kg of solid cube ice every 24 hours, making it well suited to busy cafes, bars, restaurants and catering operations where a consistent, high-volume ice supply is essential. Its compact underbench footprint allows installation beneath standard counters, keeping valuable floor space free while putting ice exactly where it is needed.

Built with a curated selection of internationally sourced components – including a U.S. Morrill water pump, German EBM-Pabst cooling fans, a Danish Danfoss expansion valve and dry filter, and Japanese Saginomiya solenoid and hydraulic valves – the SN-101B is engineered for reliability and longevity in demanding commercial environments. It uses R290 natural refrigerant, carries WaterMark certification, and is backed by a two-year parts and labour warranty.

Key Benefits

• Produces up to 100 kg of ice per 24 hours, keeping pace with high-demand service periods without interruption.
• Approximately 30 kg bin storage capacity (with an adjustable bin control setting of around 14 kg) means ice is always on hand, even during peak periods.
• R290 natural refrigerant offers an environmentally responsible cooling solution with excellent energy efficiency.
• An internal drain pump simplifies installation by removing the need for a gravity drain, giving greater flexibility in underbench placement.
• WaterMark certification confirms the unit meets Australian plumbing and drainage standards, protecting your investment and satisfying health and hygiene requirements.
• Premium international components – Danfoss valves, EBM-Pabst fans and a Morrill water pump – reduce the likelihood of breakdowns and help minimise ongoing maintenance costs.
• Adjustable feet allow the unit to be levelled precisely on uneven floors, ensuring stable operation and consistent ice production.
• Hisakage PCL technology produces 23 mm solid cubes that cool drinks quickly and melt slowly, delivering a clean, fresh appearance in the glass.
• A stainless steel body withstands the rigours of a commercial kitchen environment and is straightforward to clean and sanitise.

Key Features

• Daily ice output: up to 100 kg per 24 hours
• Bin storage capacity: approximately 30 kg (bin control setting approximately 14 kg)
• Ice type: solid cube – Hisakage PCL, 23 mm³ cubes
• U.S. Morrill water pump for efficient and reliable water circulation
• German EBM-Pabst fans for consistent and effective air-cooled operation
• Danish Danfoss expansion valve and dry filter for precise refrigerant control
• Japanese Saginomiya solenoid and hydraulic valve for accurate flow management
• R290 natural refrigerant – low global warming potential
• Internal drain pump included – no gravity drain required
• Adjustable feet for stable, level installation on uneven surfaces
• Air-cooled condenser configuration
• Stainless steel body construction
• Single hinged door
• WaterMark certified to Australian plumbing standards
• Operates on 240 V, 10 A outlet
• Two-year parts and labour warranty

Specifications

• Width (mm): 666
• Depth (mm): 650
• Height (mm): 780
• Weight (kg): 67
• Packed Width (mm): 760
• Packed Depth (mm): 746
• Packed Height (mm): 780
• Shipping Weight: 58
• No. of Doors: 1
• Door Type: Hinged Doors
• Body Material: Stainless Steel
• Mobility: 5809
• Power Delivery: 240V; 7000W; 10A outlet required
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour
• Ice Type: Solid Cube