Overview

Blizzard Icemakers SN-200P Blizzard Premium Under-Counter Ice Maker Large Cube Ice

The Blizzard SN-200P is a spray-type under-counter ice maker engineered for high-end hospitality environments, producing crystal-clear, slow-melting large cube ice measuring 48×48×58mm. Each cube is formed at an evaporation temperature of -25°C and achieves a core temperature of -17°C, resulting in the dense, premium ice that is the benchmark for whiskey service, cocktails, and upscale beverage presentation in bars, hotels, cafés, and clubs.

Built with an SS304 stainless steel and ABS exterior and interior, the SN-200P is designed for durability and corrosion resistance in demanding commercial settings. Its integrated intelligent control system automates the full production cycle including ice making, harvesting, cleaning, and fault detection, while its compact under-counter footprint makes it well suited to venues where space is at a premium. The unit is backed by a 2-year parts and labour warranty.

Key Benefits

• Crystal-clear, slow-melting cubes elevate the presentation and taste of premium spirits and cocktails, reducing dilution and improving the guest experience.
• Rated for ambient temperatures up to +43°C, the machine delivers consistent output in tropicalized environments and warm kitchen or bar conditions without compromising ice quality.
• Automated production, harvesting, cleaning, and fault detection minimise the need for staff intervention and reduce the risk of operational downtime.
• A 35-minute automatic cleaning cycle activated directly from the water trough keeps the machine hygienic with minimal labour.
• Simplified front access to the filter, water trough, and distribution tube speeds up routine servicing and lowers ongoing maintenance costs.
• The seamless PE-moulded ice bin with rounded internal corners prevents bacterial build-up and makes sanitising fast and thorough.
• Under-counter installation maximises floor space utilisation, making the SN-200P ideal for compact bars, cafés, clubs, and kitchens.
• A natural, eco-friendly refrigerant supports sustainability goals while maintaining efficient and reliable ice production.

Key Features

• Spray-type ice-making system produces solid, crystal-clear large cube ice at 48×48×58mm dimensions.
• Ice cube core temperature of -17°C ensures slow melting and superior performance in premium beverage service.
• Evaporation temperature of -25°C delivers consistently dense, clear cubes in every production cycle.
• Suitable for ambient operating temperatures up to +43°C, making it appropriate for tropicalized and warm hospitality environments.
• Natural and eco-friendly refrigerant used throughout the refrigeration circuit.
• Integrated intelligent control system automates ice production, harvesting, cleaning cycles, and fault detection.
• Exterior and interior construction from SS304 stainless steel combined with ABS panels for strength and long-term corrosion resistance.
• Seamless PE-moulded ice storage bin with rounded corners for straightforward cleaning and hygiene compliance.
• Automatic cleaning cycle completes in 35 minutes; initiated by adding cleaning liquid to the water trough.
• Accessible filter, water trough, and distribution tube design simplifies routine maintenance and servicing.
• Under-counter form factor optimised for space-saving installation in bars, cafés, clubs, and commercial kitchens.
• 2-year parts and labour warranty.

Specifications

• Width (mm): 660
• Depth (mm): 670
• Height (mm): 865
• Weight (kg): 195.6
• Packed Width (mm): 750
• Packed Depth (mm): 740
• Packed Height (mm): 900
• Power Delivery: 240V, 460W/10A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour Warranty