Overview

Convotherm CMINIPRO6.06-B Mini Pro 6 Tray GN 2/3 Electric Direct Steam Combi Oven

The Convotherm CMINIPRO6.06-B Mini Pro is a compact 6 x 2/3 GN tray electric direct steam combi oven purpose-built for commercial kitchens where space is at a premium but output expectations remain high. Featuring the Natural Smart Climate (ACS+) system, it delivers three primary cooking modes across a wide temperature range, complemented by five advanced extra functions including AirFry, BakePro, Crisp&Tasty, HumidifyPro and a controllable fan with five speed settings, giving operators of all skill levels the tools to produce consistently exceptional results.

Controlled via an intuitive easyTouch 7-inch TFT HiRes capacitive glass touchscreen with image-based guidance and a TriColor indicator ring, the Mini Pro is equally suited to front-of-house theatre and back-of-house production. The ConvoClean S2L integrated self-cleaning system, HygieniCare antibacterial surfaces, HACCP data storage, Ethernet connectivity and optional WiFi module make it a hygienic, connected and low-maintenance solution for busy catering operations.

Key Benefits

• Three cooking modes spanning 30-250°C allow steam, combi-steam and convection cooking from a single compact unit, reducing equipment footprint and capital cost.
• Five advanced extra functions including AirFry and BakePro expand menu versatility, enabling operators with varying experience levels to achieve consistent, high-quality results.
• The ConvoClean S2L integrated cleaning system with multiple intensity levels, including Express, QuickRinse, DryingStep, CareStep and Eco clean, minimises manual cleaning labour and downtime between service periods.
• HygieniCare antibacterial surface treatment and HACCP data storage support strict food safety compliance and provide an auditable record for health inspections.
• The MaxiCavity design maximises the cooking chamber volume relative to the overall appliance footprint, making the most of tight kitchen bench or counter space.
• EasyStack compatibility allows two units to be stacked seamlessly, effectively doubling tray capacity without requiring additional floor or bench space.
• The multipoint core temperature probe ensures precise internal food temperature monitoring for accurate cooking outcomes and reduced risk of under or overcooking.
• Ethernet LAN interface standard, with optional WiFi module, enables remote monitoring, software updates and integration with kitchen management systems.
• The integrated recoil hand shower and triple-glass door with safety catch support fast, safe cleaning and handling during busy service periods.

Key Features

• 6 x 2/3 GN tray capacity with 67mm shelf distance
• Electric direct steam system with guaranteed steam saturation
• Natural Smart Climate (ACS+) cooking methods: Steam (30-130°C), Combi-steam (30-250°C), Convection (30-250°C), and Regenerating function
• Crisp&Tasty with 5 moisture removal settings for achieving crisp textures
• HumidifyPro with 5 humidity settings for precise moisture control
• BakePro with 5 levels of traditional baking simulation
• Controllable fan with 5 speed settings for optimised airflow
• AirFry mode for reduced-oil frying results
• easyTouch 7-inch TFT HiRes capacitive glass touch display with intuitive image-based user guidance
• TriColor indicator ring displaying current oven status at a glance
• ConvoClean S2L integrated automatic cleaning system with Express, QuickRinse, DryingStep, CareStep and Eco clean intensity levels
• HygieniCare antibacterial surface treatment throughout the cooking cavity
• HACCP data storage capability
• Ethernet (LAN) interface standard; WiFi module available as an accessory
• Multipoint core temperature probe for accurate internal food monitoring
• Integrated recoil hand shower for quick rinsing and cleaning
• Triple-glass appliance door with safety catch for thermal efficiency and operator safety
• Right-hinged appliance door (left-hinged available as an option)
• LED lighting in the oven cavity for clear visibility during cooking
• MaxiCavity design maximising cooking chamber volume relative to appliance dimensions
• EasyStack system enabling seamless vertical stacking of two units
• Finished in black
• Optional accessories and configurations: ConvoSense AI optical food recognition, smartdoor with AutoLock, AutoVent and AutoOpen, left-hinged door, various voltage options
• Electrical supply: 3P+N+E, 6.1kW, 8.4A

Specifications

• Width (mm): 498
• Depth (mm): 615
• Height (mm): 694
• Weight (kg): 340.0
• Shipping Weight: 75
• Packed Width (mm): 580.0
• Packed Height (mm): 890.0
• Packed Depth (mm): 730.0
• Shipping Cubic: 0.376826000m3
• Fuel Type: Electric
• No. of Shelves: 6