Overview

Convotherm CMINIPRO6.10 MINI PRO 6 Tray GN 1/1 Electric Direct Steam Combi-Steamer Oven

The Convotherm CMINIPRO6.10 MINI PRO is a 6 x GN 1/1 tray electric direct steam combi-steamer oven purpose-built for professional kitchens where versatility and compact footprint are equally important. Powered by Convotherm's Natural Smart Climate (ACS+) system, it delivers precise, consistent results across steam, combi-steam, convection, regenerating, AirFry, and low-temperature cooking modes, making it a highly capable solution for cafes, restaurants, hotels, bakeries, hospitals, aged care facilities, and food-to-go operations.

Operated via an intuitive easyTouch 7-inch TFT HiRes capacitive glass touchscreen with image-based guidance, the CMINIPRO6.10 supports up to 399 cooking profiles, TrayTimer load management, and integrated HACCP data logging for food safety compliance. The MaxiCavity design maximises internal cooking chamber volume relative to the unit's footprint, while the fully integrated ConvoClean S2L automatic cleaning system, HygieniCare antibacterial surfaces, and triple-glazed door construction ensure consistent hygiene standards with minimal manual effort.

Key Benefits

• Multiple cooking modes including steam, combi-steam, convection, regenerating, AirFry, and low-temperature Delta-T cooking provide exceptional menu flexibility from a single compact unit.
• Natural Smart Climate (ACS+) with intelligent steam management, auto-reverse airflow, and five-speed controllable fan ensures even heat distribution and consistent food quality across every load.
• Storage of up to 399 cooking profiles combined with image-based touchscreen navigation shortens staff training time and reduces the risk of operator error during busy service periods.
• Eco Cooking mode reduces energy consumption without compromising cooking performance, helping lower operating costs over time.
• ConvoClean S2L integrated automatic cleaning with three intensity levels, express mode, and a QuickRinse option minimises cleaning labour and downtime between services.
• HACCP data storage with Ethernet (LAN) connectivity and optional WiFi module supports food safety compliance and enables remote monitoring and data transfer.
• MaxiCavity chamber design delivers the best ratio of internal cooking volume to external appliance size, allowing high output without consuming excessive kitchen space.
• EasyStack compatibility allows two units to be stacked seamlessly, doubling production capacity while keeping the kitchen footprint to a minimum.
• HygieniCare antibacterial surface treatment on appliance exteriors and a multipoint core temperature probe help maintain food safety and precision throughout the cooking process.

Key Features

• 6 x GN 1/1 tray capacity with 67 mm shelf spacing for flexible batch cooking
• Electric direct steam system for guaranteed steam saturation
• Natural Smart Climate (ACS+) cooking methods: Steam (30-130°C), Combi-steam (30-250°C), Convection (30-250°C), and Regenerating function
• AirFry mode for oil-free, crispy results
• Low-temperature and Delta-T cooking capability
• Crisp&Tasty moisture removal with 5 selectable settings
• HumidityPro precision humidity control with 5 selectable settings
• BakePro traditional baking technology with 5 levels for consistent bakery results
• Controllable fan with 5 speed settings and auto-reverse airflow for uniform heat distribution
• easyTouch 7-inch TFT HiRes capacitive glass touchscreen with intuitive image-based user guidance and TriColor indicator ring
• Storage for up to 399 cooking programs with integrated cookbook functionality
• TrayTimer load management for efficient multi-tray cooking
• Multipoint core temperature probe for accurate internal food monitoring
• ConvoClean S2L fully integrated automatic cleaning system with Express, QuickRinse, DryingStep, CareStep, and Eco clean intensity levels
• HygieniCare antibacterial surface treatment on appliance exteriors
• Triple-glazed right-hinged appliance door with safety catch for thermal efficiency and operator safety
• Optional left-hinged door configuration available
• Integrated recoil hand shower for quick internal rinsing
• LED lighting in the oven cavity for clear visibility during cooking
• MaxiCavity design maximises cooking chamber volume relative to overall appliance dimensions
• EasyStack system allows seamless stacking of two MINI PRO units
• Ethernet interface (LAN) for HACCP data storage and remote connectivity
• WiFi module available as an accessory for wireless connectivity
• USB port for data transfer
• Stainless steel construction throughout
• Optional ConvoSense AI optical food recognition available
• Optional smartdoor with AutoLock, AutoVent, and AutoOpen available
• Available in various voltage configurations

Specifications

• Width (mm): 498
• Depth (mm): 793
• Height (mm): 694
• Weight (kg): 340.0
• Fuel Type: Electric
• Pan Count: 6
• Pan Size: Full Size GN 1/1
• No. of Shelves: 6