Click to zoom
Convotherm 6 Tray GN 1/1 Electric Combi-Steamer Oven CMINIPRO6.10-B
Couldn't load pickup availability
Overview
Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.10-B ELECTRIC DIRECT STEAM 1 X 1/1 GN
• Direct steam system
• Cooking methods: Steam, Combi-steam, Convection
• Extra functions:
– Crisp&Tasty - 5 moisture removal settings
– HumidiftyPro - 5 humidity settings
– BakePro - 5 levels of traditional baking
– Controllable fan - 5 speed settings
– AirFry mode
• easyTouch 7” TFT HiRes glass touch display (capacitive)
• ConvoClean S2L integrated cleaning system
• HygieniCare
• EasyStack - seamless stacking of two appliances
• MaxiCavity - best ratio for cooking chamber volume to appliance size
• Ethernet interface (LAN) and WiFi module (accessory)
• Multipoint core temperature probe
• LED lighting in oven cavity
• Triple glass appliance door and safety catch
• Integrated recoil hand shower
• Right-hinged appliance door
Standard Features
Cooking methods:
– Steam (30-130°C) with guaranteed steam saturation
– Combi-steam (30-250 °C) with automatic moisture control
– Convection (30-250 °C) with optimised heat transfer
– Regenerating function
• Operation of easyTouch user interface:
– 7” TFT HiRes glass touch display (capacitive)
– Intuitive, image-based user guidance
– TriColor indicator ring - indicates the current operating status
– Smooth-action, quick reacting scrolling function
• Climate Management
– Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro
• Quality Management
– BakePro, AirFry Mode
– Preheat and cool down function
• Production Management
– Automatic cooking with Press&Go with up to 399 cooking profiles
– Integrated cookbook with 7 different categories
– TrayTimer – load management for different products at the same
time
– TrayView – load management for automatic cooking of different products using Press&Go
– Favourites management
– HACCP data storage
– ecoCooking – energy-save function
– LT cooking (low temperature cooking) / Delta-T cooking
– Cook&Hold – cook and hold in one process
– Autostart – start time preselection
– Add steam
– Regenerate - flexible multi-mode rethermalisation function with
preselect
– Manager and crew mode with password protection
– Energy and water consumption display
• Cleaning Management:
– ConvoClean S2L unique integrated space saving Solid2Liquid
cleaning system with cleaning cartridges - contactless, compact,
biodegradable, space saving
– 3 intensity levels - express, QuickRinse, DryingStep, CareStep &
Eco cleaning
– Safe Cool Down function before cleaning (when door is closed)
– Cleaning profiles can be set individually as favourites
– Cleaning scheduler
• HygieniCare:
– Hygienic handles (door and hand-shower handles)
– Hygienic Steam function
• Appliance rests flush on the installation surface for improved hygiene
• Side panels and rear panel completely removable for easy service
access
• EasyRack - rack for loading US and GN baking trays
• IPX5 rated
DIMENSIONS
Width 498 mm
Depth 793 mm
Height 694 mm
Weight 73 kg
PACKED DIMENSIONS
Width 580 mm
Depth 910 mm
Height 890mm
Weight 87 kg
Safety clearances*
Right 50 mm
Left 50 mm
Top (for ventilation)** 500 mm
*Heat sources must lie at a minimum distance of 500mm from the appliance.
** Depends on type of air ventilation system and nature of ceiling.
INSTALLATION REQUIREMENTS
For precise installation instructions please refer to the units installation manual
LOADING CAPACITY
Shelf distance 67mm
GN 1/1 flat 6
GN 1/1 (40-65mm deep) 5 Plates max. Ø26cm 5
Max. loading weight
Per combi steamer 20 kg
Per shelf 5 kg
ELECTRICAL SUPPLY
3N~400-415V ~50/60Hz (3P+N+E)
Connected load 7.6 kW
Rated current 10.5A
Fuse 16A
RCD (GFCI), frequency converter Type A
Special voltage options available on request. Connection to an energy optimisation system as standard
WATER CONNECTION
Water supply
G 3/4’’ permenent connection.
Flow pressure 150 - 600 kPa (1.5 - 6 bar)
Appliance drain
Drain version Permanent connection (recommended) or funnel waste trap
Type DN40 (Ø40mm)
Slope for waste-water pipe min. 5% (3°)
Water consumption
Ø Consumption for cooking 0-20l/h
Max. water flow rate 10 l/min
WATER QUALITY
Drinking water
(install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower
Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e
Properties
pH 6.5 - 8.5
Cl- (chloride) max. 60 mg/l
Cl2 (free chlorine) max. 0.2 mg/l
SO4²- (sulphate) max. 150 mg/l
Fe (iron) max. 0.1 mg/l
Electrical conductivity min 20 μS/cm
SiO₂ (silicate) max. 13 mg/l
NH₂Cl (monochloramine) max. 0.2 mg/l
Temperature max. 40°C
EMISSIONS
Heat output
Latent heat 1400 KJ/h
Sensible heat 1700 KJ/h
Noise during operation max. 70 dBA
Key features
Specifications
Documents & downloads
No documents have been added for this product.
Delivery & install
6 x GN 1/1 tray capacity
67 mm shelf distance
Electric direct steam system
Electric direct steam system
Natural Smart Climate (ACS+) cooking
Natural Smart Climate (ACS+) cooking modes: Steam (30-130°C) with guaranteed steam saturation, Combi-steam (30-250°C) with automatic moisture control, Convection (30-250°C) with optimised heat transfer, and Regenerating function
Crisp&Tasty function
5 moisture removal settings
Couldn't load pickup availability
