Overview

ConvectMax YXD-3AE Convection Oven with Grill – 62L Analogue Control

The ConvectMax YXD-3AE is a 62-litre electric convection oven designed for the demands of commercial kitchens in cafés, bakeries and restaurants. Powered at 2.4kW and running on a standard 240V/10A supply, it combines fan-forced heat circulation with a built-in top grill element, making it equally capable for roasting, baking, grilling and reheating across four tray levels. Analogue controls keep operation straightforward and reliable, while a 120-minute timer with audible bell helps front-line staff manage multiple items during busy service.

Built from 304-grade stainless steel inside and out, the YXD-3AE is engineered for durability and hygiene. A stainless steel baffle distributes heat evenly across the chamber, five-sided insulation retains warmth efficiently, and rounded interior corners make cleaning quick and thorough. The double-glazed tempered glass door stays cool to the touch, provides a clear view of the cooking process, and latches open at 90° for safe, hands-free access. Four aluminium baking trays are included as standard, with an optional wiring grid available for added versatility.

Key Benefits

• Fan-forced dual round heaters and two high-speed motors cook food faster and more evenly than conventional ovens, reducing service times.
• Integrated top grill element enables browning, finishing and grilling without needing a separate piece of equipment, saving bench space.
• Analogue controls are simple to operate under pressure, minimising training time for new or casual kitchen staff.
• Five-sided insulation and double-glazed cool-touch glass retain heat effectively, lowering energy consumption during extended cooking sessions.
• Rounded chamber corners and a nickel-coated pan support make routine cleaning faster, supporting food safety compliance.
• A 90° door latch holds the door fully open during loading and unloading, reducing the risk of burns in a busy kitchen environment.
• The 360°C safety high-limit thermostat provides automatic overheat protection, giving operators confidence during unattended cooking cycles.
• At 595mm wide, the compact footprint suits tight kitchen layouts and can serve as a primary oven in smaller operations or a reliable backup in high-volume venues.

Key Features

• 62-litre oven capacity with chamber dimensions of 460 x 375 x 360mm
• Built-in top grill function for browning and finishing
• Analogue control panel with timing and heating indicators
• Adjustable cooking temperature from 50°C to 300°C
• 360°C safety high-limit thermostat for overheat protection
• Dual round heaters paired with two high-speed motors for fast, uniform heat distribution
• Stainless steel baffle directs airflow evenly throughout the chamber
• 304-grade stainless steel interior and exterior construction
• Five-sided chamber insulation for improved heat retention and energy efficiency
• Rounded corners inside the chamber for easy cleaning
• Nickel-coated pan support rails
• Four aluminium baking trays included as standard
• 75mm spacing between each tray level
• Optional wiring grid (325 x 450mm) available separately
• Chamber light for clear visibility during cooking
• 120-minute countdown timer with audible bell
• Double-glazed tempered glass door, cool to touch during operation
• Door latch opens and holds at 90° for safe, easy chamber access
• Steel door handle fixed on a Bakelite base for heat insulation
• 240V, 2.4kW, 10A power supply
• 2-year parts and labour warranty

Specifications

• Width (mm): 595
• Depth (mm): 595
• Height (mm): 585
• Weight (kg): 46
• Packed Width (mm): 640
• Packed Depth (mm): 660
• Packed Height (mm): 640
• Shipping Weight: 39
• Power Delivery: 240V, 2.4 KW / 10A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour Warranty