Overview

ConvectMax YXD-8A-3E Heavy Duty Stainless Steel 240V/15A Convection Oven

The ConvectMax YXD-8A-3E is a compact yet heavy-duty electric convection oven engineered for the rigours of commercial kitchen operation. Running on a standard 240V/15A supply, it delivers consistent, even cooking across a wide 50 to 300°C temperature range, making it equally capable of gentle defrosting or high-heat roasting and baking. Two powerful reversing fans circulate hot air throughout the cavity, while a stainless steel baffle ensures uniform heat distribution so every item on every tray cooks to the same standard.

Built from stainless steel inside and out, the YXD-8A-3E is designed for longevity and straightforward maintenance in busy commercial environments. Practical details such as rounded cavity corners, five-sided insulation, a steam function, and a door that opens forward and down all contribute to faster workflow and easier cleaning. Three 600 x 400mm aluminium baking trays are included as standard, and an optional wire shelf expands the oven's versatility further.

Key Benefits

• Operates on a standard 15A supply, so no specialist electrical installation is required, reducing setup costs and allowing flexibility in kitchen placement.
• Two reversing fans circulate heat evenly throughout the cavity, eliminating hot spots and producing consistent results across all three tray levels simultaneously.
• A 360°C hi-limiter acts as a critical safety backstop, automatically preventing the oven from exceeding safe operating limits and protecting both product and staff.
• The steam function adds moisture during cooking, helping to retain juiciness in meats and achieve the right crust texture in baked goods without the need for a separate unit.
• Five-sided cavity insulation retains heat efficiently, reducing energy consumption and keeping the surrounding work area cooler during long service periods.
• Rounded internal cavity corners and a stainless steel interior make cleaning fast and thorough, minimising downtime between services.
• The 90° forward-and-down door opening provides unobstructed access to all three tray positions, reducing the risk of burns and speeding up loading and unloading.
• An auto-stop safety feature halts fan operation when the door is opened, protecting operators from hot air discharge during tray changes.
• A 120-minute countdown timer with audible bell keeps cooking times precise without requiring constant staff supervision, supporting consistent output during busy periods.

Key Features

• Stainless steel exterior and interior construction for durability and ease of cleaning
• Two powerful reversing fans for uniform heat circulation and even baking across all tray levels
• Stainless steel baffle to distribute heat evenly throughout the cavity
• Temperature range: 50°C to 300°C
• 360°C hi-limiter for safe operation and overheat protection
• Steam function for moisture-controlled cooking
• 120-minute timer with audible bell
• Chamber light for clear visibility of food during the cooking process
• Double toughened front glass door for heat insulation and unobstructed viewing
• Door opens forward and down for easy, safe access to the cavity
• Door latch opens to 90° for full cavity access
• Auto-stop function when the door is opened
• Nickel-coated pan supports for corrosion resistance and longevity
• 80mm spacing between tray levels to accommodate a range of product heights
• Rounded corners throughout the cavity interior for straightforward cleaning
• Five-sided cavity insulation for energy efficiency and reduced ambient heat
• Steel handle
• Three 600 x 400mm aluminium baking trays included
• Optional wire shelf available for added configuration flexibility
• Operates on a standard 240V/15A single-phase supply

Specifications

• Width (mm): 834
• Depth (mm): 765
• Height (mm): 500
• Weight (kg): 74
• Packed Width (mm): 850
• Packed Depth (mm): 940
• Packed Height (mm): 590
• Shipping Weight: 50
• Power Delivery: 240V; 3.5kW; 15A
• Power (kW): 240
• Warranty (months): 1 Year Parts and Labour