Convotherm CXEBD10.10 - 11 Tray Electric Combi-Steamer Oven - Boiler System

Overview

Convotherm CXEBD10.10 Electric Combi-Steamer Oven with Boiler System – 11 Tray Capacity

The Convotherm CXEBD10.10 is a professional electric combi-steamer from the Convotherm maxx pro range, manufactured in Germany and engineered for the demands of high-volume commercial kitchens. The unit holds 11 x 1/1 GN trays at a 68mm shelf pitch and produces steam through a dedicated high-performance boiler mounted externally to the cooking cavity, which guarantees consistent humidity delivery across all three operating modes: Steam (30–130°C), Combi-Steam (30–250°C), and Convection (30–250°C).

Operation is handled via the easyDial interface, which brings every function together on a single operating level supported by a digital display, keeping day-to-day use straightforward despite the oven's extensive capabilities. A TriColour indicator ring gives instant visual feedback on operating status, and a full suite of climate, quality, production, and cleaning management tools ensures excellent culinary results, food safety compliance, and streamlined kitchen workflows.

Key Benefits

• Three cooking modes underpinned by Natural Smart Climate (ACS+) technology deliver precise humidity regulation and efficient heat transfer for consistent outcomes across a broad range of dishes and baked goods.
• Steam is generated by a dedicated boiler housed separately from the cooking cavity, guaranteeing saturation levels that are independent of what is being cooked, preserving food quality and preventing flavour cross-contamination.
• Up to 99 multi-step cooking profiles, each comprising as many as 9 individual steps, reduce staff training requirements and ensure repeatable results across every shift.
• On-board HACCP data storage automates food safety record-keeping, supporting regulatory compliance without relying on additional manual processes.
• The fully automated ConvoClean system, with an optional single-measure chemical dispensing option, cuts manual cleaning labour and limits chemical consumption while upholding hygiene standards.
• Five selectable fan speeds, five Crisp&Tasty moisture-removal levels, and five HumidityPro humidity levels give chefs fine-grained control over the cooking environment to achieve the desired texture and finish.
• The multi-point core temperature probe monitors internal food temperature accurately, significantly reducing the risk of over- or under-cooking high-value proteins.
• Preheat, cool-down, and regenerating functions provide operational flexibility to handle both peak service periods and large-scale banqueting batch regeneration.
• A USB port built into the control panel, alongside an optional Ethernet LAN interface, enables digital workflow integration, remote monitoring, and convenient profile management.

Key Features

• 11 x 1/1 GN (530 x 325mm) tray capacity with 68mm shelf-to-shelf spacing
• Electric boiler system with a high-performance steam generator mounted externally to the cooking cavity
• Natural Smart Climate (ACS+) across three cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-Steam (30–250°C with automatic humidity adjustment), and Convection (30–250°C with optimised heat transfer)
• easyDial control panel consolidating all functions onto a single operating level with a digital display
• TriColour indicator ring for at-a-glance operating status visibility
• Climate Management suite: Crisp&Tasty with five levels of moisture removal; BakePro with five traditional baking levels; HumidityPro offering five humidity settings; and a fan with five selectable speed settings
• Quality Management tools: Airflow Management, BakePro, and a multi-point core temperature probe
• Production Management tools: 99 cooking profiles of up to 9 steps each; on-board HACCP data storage; regenerating function; and both preheat and cool-down functions
• ConvoClean fully automated cleaning system with optional single-measure chemical dispensing
• Integrated recoil hand shower for manual interior rinsing
• HygieniCare hygiene management system
• USB port integrated into the control panel for data transfer and profile management
• Optional Ethernet LAN interface for network connectivity
• LED lighting throughout the oven cavity for clear interior visibility during cooking

This model sits within our Convotherm range, view similar options in Combi Ovens, or explore all Cooking Equipment.

Specifications

• Width (mm): 875
• Depth (mm): 792
• Height (mm): 1058
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: Stainless Steel
• No. of Shelves: 10
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Electric
• Power Rating: 19.5 kW
• Power Supply: 400V 3N~ 32A
• Voltage/Phase: 400V 3N~ 32A
• Pan Size: 1/1 GN (530 x 325 mm)
• Shipping Weight: 169