Overview

Convotherm CXEBD20.10 Electric Combi-Steamer Oven – 20 Tray, Boiler System

The Convotherm CXEBD20.10 is a floor-standing unit from the Convotherm Maxx Pro series, offering a capacity of 20 x 1/1 GN trays at 68 mm shelf spacing. It runs on electricity and uses a high-performance boiler positioned outside the cooking chamber to generate precise, consistent steam across three core cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer). The Natural Smart Climate (ACS+) system underpins all three modes, while the easyDial control panel consolidates every function onto a single operating level, pairing a digital display with a TriColour indicator ring for immediate at-a-glance status feedback.

Built for high-volume production kitchens, the CXEBD20.10 integrates a comprehensive suite of climate, quality, and production management tools. Climate control is delivered through Crisp&Tasty (five settings for moisture removal), BakePro (five traditional baking levels), HumidityPro (five humidity settings), and a fan with five selectable speed settings. Quality management includes Airflow Management, BakePro, and a multi-point core temperature probe, while production management covers 99 multi-step cooking profiles (up to nine steps each), HACCP data storage, a regenerating function, and preheat and cool-down functions. The fully automated ConvoClean cleaning system with optional single-dose detergent dispensing, an integrated recoil hand shower, HygieniCare antibacterial surfaces, hygienic handles, and a USB port in the control panel round out the feature set. Optional extras include a built-in condensation hood, Ethernet/LAN interface, sous-vide sensor, and a core temperature sensor with external sock.

Key Benefits

• The external boiler generates steam independently of the cooking chamber, guaranteeing full steam saturation and uniform, high-quality results across all 20 trays at once.
• Three distinct cooking modes with automatic moisture management allow a single unit to cover steaming, roasting, baking, and regeneration, reducing reliance on multiple pieces of equipment.
• Crisp&Tasty with five moisture-removal levels and BakePro with five traditional baking levels give operators granular control over surface texture and crust development.
• Ninety-nine multi-step cooking profiles supporting up to nine steps each allow kitchen staff to reproduce complex recipes reliably, cutting training time and improving consistency across shifts.
• Integrated HACCP data storage simplifies food safety compliance by automatically logging critical cooking temperatures and process data.
• The fully automated ConvoClean system with optional single-dose detergent dispensing substantially reduces cleaning time and labour at the end of each service.
• A USB port built into the control panel enables straightforward data transfer for managing cooking profiles and exporting HACCP records.
• The double-glazed, right-hinged door is fitted with a safety latch and sure-shut mechanism, retaining heat efficiently while supporting a safer working environment around the oven.
• HygieniCare antibacterial surfaces and hygienic handles support strict food safety and hygiene standards throughout day-to-day kitchen operations.

Key Features

• 20 x 1/1 GN tray capacity with 68 mm shelf spacing
• Electric boiler system with high-performance boiler located outside the cooking chamber
• Natural Smart Climate (ACS+) system supporting Steam mode (30–130°C with guaranteed steam saturation), Combi-steam mode (30–250°C with automatic moisture control), and Convection mode (30–250°C with optimised heat transfer)
• easyDial control panel with all functions accessible on one operating level, digital display, and TriColour indicator ring showing current operating status at a glance
• Crisp&Tasty: five moisture-removal settings
• BakePro: five traditional baking levels
• HumidityPro: five humidity settings
• Controllable fan with five speed settings
• Airflow Management for consistent heat distribution
• Multi-point core temperature probe
• 99 cooking profiles with up to nine steps each
• HACCP data storage with automatic recording of critical cooking temperatures and processes
• Regenerating function
• Preheat and cool-down functions
• ConvoClean fully automated cleaning system with optional single-dose detergent dispensing
• Integrated recoil hand shower
• HygieniCare antibacterial surfaces and hygienic handles
• USB port integrated into the control panel for data transfer
• Double-glazed, right-hinged door with safety latch and sure-shut function
• Floor-standing unit from the Convotherm Maxx Pro series
• Optional extras: built-in condensation hood for steam and vapour removal, Ethernet/LAN interface, sous-vide sensor, core temperature sensor with external sock

Specifications

• Width (mm): 890
• Depth (mm): 820
• Height (mm): 1942
• Weight (kg): 470.0
• Shipping Weight: 305
• Packed Width (mm): 1165.0
• Packed Height (mm): 2150.0
• Packed Depth (mm): 970.0
• Shipping Cubic: 2.429607500m3