Overview

Convotherm CXEBT10.10D Electric Combi-Steamer Oven – Boiler System – Disappearing Door

The Convotherm CXEBT10.10D belongs to the Convotherm maxx pro range and is an 11-tray electric combi-steamer built around a high-performance boiler system, manufactured in Germany and guided by the principle of Intelligent Simplicity. The unit holds 11 x 1/1 GN trays at 68 mm shelf spacing and is controlled through an easyTouch 10-inch TFT HiRes capacitive glass touchscreen, offering smartphone-style scroll functions and pictogram-based navigation. The Natural Smart Climate system (ACS+) sustains a closed cooking environment that delivers precise humidity and temperature control across steam, combi-steam and convection modes.

Designed for demanding commercial kitchens, this oven brings together advanced production management tools – including Press&Go automatic cooking supporting as many as 399 multi-step profiles, TrayTimer, TrayView and HACCP data storage – alongside the fully automated ConvoClean+ cleaning system. Energy efficiency is addressed through ecoCooking, the ACS+ closed system and design refinements that achieve measurable reductions in water and electricity consumption relative to predecessor models. WiFi, Ethernet (LAN) and an integrated USB port round out the connectivity options to support modern kitchen data workflows.

Key Benefits

• Three cooking modes covering steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) with automatic humidity adjustment give chefs precise control over a wide range of dishes from a single unit.
• Press&Go automatic cooking accommodating up to 399 multi-step profiles, each with as many as 20 steps, plus an integrated cookbook spanning 7 categories, reduces dependence on skilled labour and delivers consistent results across every service period.
• TrayView and TrayTimer provide full visibility and individual management of mixed loads cooking at the same time, maximising throughput during peak service.
• ConvoClean+ fully automated cleaning, available in eco, regular and express modes, cuts manual cleaning time significantly and keeps the oven ready for the next service with minimal effort.
• The ACS+ closed cooking system, the ecoCooking energy-save function and up to 10% improved energy efficiency over predecessor models all contribute to lower ongoing utility costs.
• HACCP data storage together with Cook&Hold and Regenerate+ functions support food safety compliance and allow operators to prepare food ahead of service without quality loss.
• The multi-point core temperature probe enables precise internal temperature monitoring across multiple trays simultaneously, reducing the risk of under or overcooking high-value proteins.
• WiFi, Ethernet (LAN) and integrated USB connectivity enable remote monitoring, profile transfer and integration with kitchen management systems.
• The disappearing door design maximises accessibility and workflow in tight kitchen spaces, while the triple-glass door with a safety latch and sure-shut mechanism improves safety and reduces heat loss.

Key Features

• 11 x 1/1 GN (530 x 325 mm) tray capacity with 68 mm shelf spacing
• Electric boiler system generates steam via a high-performance boiler located outside the cooking chamber, ensuring consistent and guaranteed steam saturation
• Natural Smart Climate (ACS+) closed system encompassing three cooking modes: Steam (30–130°C), Combi-steam (30–250°C) and Convection (30–250°C)
• easyTouch 10-inch TFT HiRes capacitive glass touchscreen control panel with scroll function and pictogram navigation
• Climate Management suite: Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings and a controllable fan with 5 speed settings
• Quality Management tools including Airflow Management, BakePro, a multi-point core temperature probe, and preheat and cool-down functions
• Production Management suite: Press&Go automatic cooking with capacity for up to 399 cooking profiles each containing up to 20 steps, an integrated cookbook with 7 categories, TrayTimer, TrayView, HACCP data storage, ecoCooking energy-save function and Delta-T cooking
• ConvoClean+ fully automated cleaning with eco, regular and express mode selections
• Cook&Hold and Regenerate+ functions for advance food preparation and holding
• WiFi, Ethernet (LAN) and integrated USB port for connectivity and data management
• Disappearing door design for improved kitchen access and workflow
• Triple-glass door with safety latch and sure-shut function for operator safety and reduced heat loss
• Manufactured in Germany as part of the Convotherm maxx pro range

Specifications

• Width (mm): 966
• Depth (mm): 792
• Height (mm): 1058
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: Stainless Steel
• No. of Shelves: 10
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Electric
• Power Rating: 19.5 kW
• Power Supply: 400V 3N~ 32A
• Voltage/Phase: 400V 3N~ 32A
• Pan Size: 1/1 GN (530 x 325 mm)