Overview

Convotherm CXEBT20.20D Large-Capacity Electric Combi-Steamer Oven with Boiler System and Disappearing Door

The Convotherm CXEBT20.20D is a floor-standing electric combi-steamer designed for high-volume commercial kitchens and catering operations, accepting 40 x 1/1 GN or 20 x 2/1 GN trays at a 68mm shelf pitch. A dedicated high-performance boiler positioned outside the cooking chamber supplies precise, consistent steam across all three cooking modes: steam (30–130°C with guaranteed saturation), combi-steam (30–250°C with automatic moisture control), and convection (30–250°C with optimised heat transfer). The Natural Smart Climate (ACS+) system continuously manages the internal atmosphere to deliver repeatable results across every tray position.

Operators interact with the unit through a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, which provides access to an integrated cookbook organised into seven categories, a one-touch automatic cooking function holding as many as 399 stored profiles, and a full suite of production tools including TrayTimer, TrayView, Delta-T cooking, Cook&Hold, Regenerate+, and HACCP data logging. The ConvoClean+ fully automated cleaning system supports eco, regular and express wash cycles with optional single-dose chemical dispensing, while HygieniCare antibacterial surfaces and hygienic handles uphold rigorous food-safety standards. Built-in WiFi, Ethernet (LAN) and a USB port in the control panel round out the connectivity options.

Key Benefits

• The external high-performance boiler guarantees uniform steam saturation at every one of the 40 tray positions, eliminating the hot or dry spots that cause uneven cooking outcomes.
• Three independently controllable cooking modes spanning 30–250°C allow kitchen teams to steam, roast, bake and regenerate all within a single appliance, removing the need to move food between separate pieces of equipment.
• One-touch automatic cooking with capacity for up to 399 saved profiles alongside a seven-category integrated cookbook streamlines high-volume production and keeps output consistent across multiple shifts and operators.
• Five-speed fan control combined with Crisp&Tasty moisture removal, BakePro baking levels and HumidityPro settings gives chefs fine-grained climate management suited to bakery goods, proteins and delicate products.
• ConvoClean+ offers three selectable wash intensities — eco, regular and express — reducing the manual labour involved in chamber cleaning and ensuring the oven is hygienic and ready for the following service.
• Automatic HACCP data storage captures cooking parameters as a digital record, supporting compliance obligations and food-safety audits without requiring any additional manual documentation.
• The ecoCooking energy-save function reduces power draw during periods of lower demand, helping manage operating costs in large kitchen environments.
• The disappearing door removes any swing into the work aisle, improving both safety and usability in tight kitchen layouts where available floor space is at a premium.
• Integrated WiFi, Ethernet and USB connectivity support remote monitoring, cooking profile transfers and software updates, allowing the oven to stay current without disrupting kitchen operations.

Key Features

• Capacity: 40 x 1/1 GN or 20 x 2/1 GN trays
• 68mm shelf distance throughout the cooking chamber
• Electric boiler system with high-performance boiler located outside the cooking chamber
• Natural Smart Climate (ACS+) automatic climate management
• Steam mode: 30–130°C with guaranteed steam saturation
• Combi-steam mode: 30–250°C with automatic moisture control
• Convection mode: 30–250°C with optimised heat transfer
• easyTouch 10-inch TFT HiRes capacitive glass touch display
• Crisp&Tasty with 5 moisture-removal settings
• HumidityPro with 5 humidity settings
• BakePro with 5 traditional baking levels
• Five-speed controllable fan
• Airflow Management
• Multi-point core temperature probe
• Preheat and cool-down functions
• One-touch automatic cooking with storage for up to 399 cooking profiles
• Integrated cookbook with 7 recipe categories
• TrayTimer and TrayView for individual tray tracking during production
• Delta-T cooking
• Cook&Hold
• Regenerate+
• HACCP data storage
• ConvoClean+ fully automated chamber cleaning with eco, regular and express cycles
• Optional single-dose chemical dispensing
• HygieniCare antibacterial surfaces and hygienic handles
• ecoCooking energy-save function
• Disappearing door design
• Integrated WiFi, Ethernet (LAN) and USB connectivity via the control panel

Specifications

• Width (mm): 1247
• Depth (mm): 1020
• Height (mm): 1942
• Weight (kg): 799.0
• Shipping Weight: 424
• Packed Width (mm): 1410.0
• Packed Height (mm): 2150.0
• Packed Depth (mm): 1170.0
• Shipping Cubic: 3.546855000m3