Overview

Convotherm CXEBT6.10D Electric Combi-Steamer with External Boiler and Disappearing Door

The Convotherm CXEBT6.10D is a countertop combi-steamer from the Convotherm maxx pro range, manufactured in Germany under an IntelligentSimplicity philosophy that unites advanced cooking capability with straightforward daily use. This electric unit accommodates 7 x 1/1 GN trays at 68mm shelf spacing and draws steam from a high-performance external boiler located outside the cooking chamber, delivering full steam, combi-steam, and convection modes that collectively cover steaming, roasting, baking, regenerating, low-temperature cooking, and Cook&Hold applications within a single countertop footprint.

At the core of the unit sits the Natural Smart Climate (ACS+) closed cooking system, which guarantees steam saturation and handles automatic humidity adjustment to produce consistent results across every load. The control interface is a capacitive glass touchscreen measuring 10 inches with TFT HiRes resolution, offering a pictogram-guided, smartphone-style experience complete with one-touch automatic cooking via Press&Go, storage for up to 399 programmable profiles, an integrated cookbook, and full HACCP data logging. These capabilities make the oven equally practical for skilled chefs and less-experienced operators in high-volume settings such as restaurants, hotels, bakeries, hospitals, and aged care facilities.

Key Benefits

• The external boiler generates rapid, high-quality steam independently of the cooking chamber, ensuring consistent saturation and superior steam performance for intensive production environments.
• Three cooking modes covering steam (30-130°C), combi-steam (30-250°C), and convection (30-250°C) address virtually every cooking application within a single footprint, reducing reliance on multiple appliances.
• The Press&Go one-touch automatic cooking function, supported by up to 399 multi-step profiles and a built-in cookbook, simplifies staff training and cuts operator error during peak service periods.
• TrayView and TrayTimer multi-level load management allow mixed loads to be tracked and handled simultaneously, improving throughput when diverse menu items are running at once.
• Five-speed controllable fan operation, HumidityPro settings, Crisp&Tasty moisture removal, and BakePro baking levels give chefs precise command over texture, browning, and moisture retention across different food categories.
• The fully automated ConvoClean+ system with eco, regular, and express cleaning modes cuts downtime and labour between services while maintaining consistent hygiene standards.
• The right-hinged disappearing door retracts clear of the workspace rather than swinging into the kitchen, improving ergonomics, operator safety, and workflow efficiency in compact kitchen layouts.
• The ecoCooking energy-save function combined with the ACS+ closed system reduces energy and water consumption during extended cooking cycles, lowering ongoing operating costs.
• HACCP data storage, USB connectivity, and both Ethernet/LAN and WiFi networking support compliance recordkeeping and remote monitoring without requiring additional hardware investment.

Key Features

• 7 x 1/1 GN (530 x 325mm) tray capacity with 68mm shelf spacing
• Electric boiler system generates steam via a high-performance boiler located outside the cooking chamber
• Natural Smart Climate (ACS+) closed cooking system with automatic climate control
• Steam mode: 30-130°C with guaranteed steam saturation
• Combi-steam mode: 30-250°C with automatic humidity adjustment
• Convection mode: 30-250°C with optimised heat transfer
• 10-inch TFT HiRes capacitive glass touchscreen with scroll function and pictogram-guided interface
• Press&Go one-touch automatic cooking with dedicated quick-selection for reliable process execution
• Up to 399 programmable cooking profiles, each supporting up to 20 steps
• Integrated cookbook with 7 recipe categories
• TrayTimer and TrayView for multi-level mixed load management
• Crisp&Tasty moisture removal with 5 settings
• BakePro traditional baking technology with 5 levels
• HumidityPro humidity control with 5 settings
• Controllable fan with 5 speed settings
• Multi-point core temperature probe
• ConvoClean+ fully automated cleaning system with eco, regular, and express modes
• Right-hinged disappearing door
• ecoCooking energy-save function
• HACCP data storage
• USB connectivity
• Ethernet/LAN and WiFi networking

Specifications

• Width (mm): 966
• Depth (mm): 792
• Height (mm): 786
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: Stainless Steel
• No. of Shelves: 6
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Electric
• Power Rating: 11.0 kW
• Power Supply: 400V 3N~ 16A
• Voltage/Phase: 400V 3N~ 16A
• Pan Size: 1/1 GN (530 x 325 mm)