Overview

Convotherm CXGBD10.10 Gas Combi-Steamer Oven – Boiler System (11 Tray)

The Convotherm CXGBD10.10 is a gas-fired combi-steamer oven accommodating eleven 1/1 GN trays, built around a dedicated boiler system and manufactured in Germany from stainless steel. Suited to high-volume production kitchens, catering operations and institutional foodservice, it runs on natural gas or LPG at 81 MJ/hr and draws power from a standard 230V 10A supply, making it equally at home on a countertop or paired with a stand.

At its core, the CXGBD10.10 uses Convotherm's Natural Smart Climate (ACS+) technology to deliver steam, combi-steam and convection cooking across a temperature range of 30°C to 250°C. The easyDial control interface, TriColour status ring, 99 programmable cooking profiles and fully automated ConvoClean cleaning system work together to reduce operator workload, uphold food safety compliance and sustain consistent output through the busiest service periods.

Key Benefits

• Three cooking modes spanning 30°C to 250°C — steam, combi-steam and convection — allow a single oven to handle virtually any menu item, from delicate steamed fish through to roasted meats and baked goods.
• Guaranteed steam saturation in steam mode and automatic humidity adjustment in combi-steam mode preserve nutrients, colour and texture throughout every cook cycle, protecting food quality regardless of load.
• The boiler is mounted externally to the cooking chamber, producing clean, consistent steam that never comes into contact with combustion by-products, keeping the food environment completely uncontaminated.
• With 99 programmable cooking profiles — each holding up to 9 sequential steps — the oven delivers repeatable results across shifts and staff changes, reducing dependence on individual operator skill.
• HACCP data storage, a multi-point core temperature probe and dedicated preheat and cool-down functions support thorough food safety record-keeping and precise temperature management throughout production.
• ConvoClean's fully automated cleaning cycle, compatible with optional single-measure chemical dispensing, cuts downtime between services and significantly lightens the end-of-day cleaning workload.
• Climate Management tools — Crisp&Tasty (5 moisture-removal levels), BakePro (5 traditional baking levels) and HumidityPro (5 humidity settings) — give chefs precise control over surface finish and texture for a wide variety of products.
• A built-in USB port and Ethernet LAN interface enable data transfer, remote monitoring and future software updates without requiring additional hardware.
• Ten shelf positions at a 68 mm pitch accommodate standard 1/1 GN trays (530 x 325 mm) with adequate clearance for diverse products, maximising throughput within a compact benchtop footprint.

Key Features

• Eleven-tray boiler-based combi-steamer oven accepting 1/1 GN trays (530 x 325 mm)
• Ten shelf positions with 68 mm shelf-to-shelf spacing
• Compatible with natural gas and LPG; gas connection R 3/4"
• Gas rating: 81 MJ/hr; electrical supply: 230V 10A plus gas
• Natural Smart Climate (ACS+) with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)
• Boiler unit housed separately from the cooking cavity, generating steam independently of the food environment
• easyDial control panel with all functions accessible on a single operating level and digital display
• TriColour indicator ring displaying three states: yellow while the oven is preparing, red while cooking is in progress, and green when ready
• Climate Management suite: Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings
• Controllable fan with 5 speed settings
• Airflow Management and BakePro quality management functions
• Multi-point core temperature probe for precise monitoring of internal food temperature
• 99 cooking profiles each containing up to 9 programmable steps
• HACCP data storage for food safety compliance records
• Preheat and cool-down functions
• Regenerating function for reheating pre-cooked food
• ConvoClean fully automated cleaning system with optional single-measure chemical dispensing
• LED interior lighting within the cooking cavity
• Triple-glazed right-hand hinged door with a safety latch and Sure-Shut closing mechanism
• USB port and Ethernet LAN interface built into the control panel for connectivity, data transfer and remote monitoring
• Stainless steel construction; manufactured in Germany
• Suitable for countertop installation or stand mounting

Specifications

• Width (mm): 875
• Depth (mm): 792
• Height (mm): 1058
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: Natural Gas | LPG
• Gas Connection: R 3/4"
• Material: Stainless Steel
• No. of Shelves: 10
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Gas
• Power Rating: 28 kW (gas)
• Power Supply: 230V 10A + Gas
• Voltage/Phase: 230V 10A + Gas
• Pan Size: 1/1 GN (530 x 325 mm)