Overview

Convotherm CXGBD20.10 20 Tray Gas Combi-Steamer Oven - Boiler System

The Convotherm CXGBD20.10 is a heavy-duty 20 tray gas combi-steamer oven using an external high-performance boiler system to generate steam outside the cooking chamber, ensuring precise and consistent humidity control across all cooking modes. Designed for high-volume commercial kitchens, it delivers three core cooking methods via Natural Smart Climate (ACS+) technology: Steam (30–130°C with guaranteed steam saturation), Combi-Steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer).

Operated through the intuitive easyDial control panel with a digital display and TriColour indicator ring showing live operating status, the CXGBD20.10 supports up to 99 programmable cooking profiles with nine steps each, HACCP data logging, and a fully automated ConvoClean cleaning system. From bakery and roasting applications through to regeneration and sous-vide, this oven provides the production management, quality assurance, and hygiene features required in demanding foodservice environments.

Key Benefits

• External boiler steam generation keeps moisture delivery independent of the cooking chamber, enabling precise humidity control and consistent results across every load.
• Three cooking modes spanning 30–250°C give operators the flexibility to steam, roast, bake, and reheat in a single unit, reducing equipment footprint and labour.
• Up to 99 multi-step cooking profiles allow recipes to be standardised and replicated by any staff member, supporting consistency during high-volume service.
• HACCP data storage simplifies food safety compliance and record-keeping for audits and regulatory requirements.
• The ConvoClean fully automated cleaning system reduces manual cleaning time and effort at the end of service, supporting hygiene standards with minimal staff intervention.
• BakePro with five levels of traditional baking control and Crisp&Tasty with five moisture-removal settings give bakers and chefs fine-tuned results without manual adjustment.
• A multi-point core temperature probe enables precise internal temperature monitoring, reducing the risk of over- or under-cooking large or dense products.
• HygieniCare antibacterial surfaces and hygienic handles, combined with an integrated recoil hand shower, support a clean workspace and meet high sanitation expectations.
• The USB port in the control panel allows straightforward data transfer for HACCP records and cooking profile management without additional hardware.

Key Features

• 20 x 1/1 GN tray capacity with 68mm shelf spacing
• Gas-powered boiler combi oven system with a gas rating of 162MJ
• High-performance boiler located outside the cooking chamber for independent steam generation
• Natural Smart Climate (ACS+) with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-Steam (30–250°C, automatic moisture control), and Convection (30–250°C, optimised heat transfer)
• easyDial control panel with single-level operation and digital display
• TriColour indicator ring displaying current operating status at a glance
• Climate Management: Crisp&Tasty (5 moisture-removal settings), BakePro (5 traditional baking levels), HumidityPro (5 humidity settings), and a controllable fan with 5 speed settings
• Quality Management: Airflow Management, BakePro, and multi-point core temperature probe
• Production Management: 99 programmable cooking profiles with up to 9 steps each, HACCP data storage, regeneration function, preheat function, and cool-down function
• ConvoClean fully automated cleaning system with optional single-dose chemical dispensing
• Integrated recoil hand shower for manual rinsing and chamber cleaning
• HygieniCare antibacterial surfaces with hygienic handle design
• USB port integrated directly into the control panel for data transfer
• Double-glazed right-hinged oven door for improved thermal efficiency and safe access
• Door handle fitted with a safety latch and sure-shut function
• Optional extras include: built-in condensation hood for steam and vapour removal, Ethernet/LAN interface, sous-vide sensor or external-socket core temperature sensor, and a marine model variant

Specifications

• Width (mm): 890
• Depth (mm): 820
• Height (mm): 1942
• Weight (kg): 470.0
• Shipping Weight: 321
• Packed Width (mm): 1165.0
• Packed Height (mm): 2150.0
• Packed Depth (mm): 970.0
• Shipping Cubic: 2.429607500m3