Convotherm
In Stock
SKU: CXGBD20.20

Convotherm CXGBD20.20 - 40 Tray Gas Combi-Steamer Oven - Boiler System

Width 1135.0 mm
Depth 1020.0 mm
Height 1942.0 mm
Weight 741.0 kg
RRP $83,350.00 SAVE 26%
$61,679.00 ex GST
$67,846.90 inc GST

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Overview

Convotherm CXGBD20.20 40 Tray Gas Combi-Steamer Oven – Boiler System

The Convotherm CXGBD20.20 is a heavy-duty gas combi-steamer oven engineered for high-volume commercial kitchens, accommodating 40 x 1/1 GN trays or 20 x 2/1 GN trays at a 68mm shelf pitch. Steam is generated by a high-performance boiler positioned externally to the cooking chamber, delivering precise, consistent results across three cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer). The intuitive easyDial control interface consolidates every function onto a single operating level via a digital display, while a TriColour indicator ring communicates current oven status instantly.

Advanced climate, quality, and production management capabilities make the CXGBD20.20 a comprehensive solution for production kitchens, catering operations, and large hospitality venues. These include 99 multi-step cooking profiles, HACCP data storage, and the fully automated ConvoClean cleaning system. Antibacterial HygieniCare surfaces and hygienic handles further support rigorous kitchen hygiene requirements across every service period.

Key Benefits

  • Accommodates 40 x 1/1 GN or 20 x 2/1 GN trays simultaneously, supporting high-volume batch cooking and diverse menu production.
  • The externally housed high-performance boiler delivers guaranteed steam saturation, preserving the colour, texture, and nutrients of food across every load.
  • Automatic moisture control in Combi-steam mode combined with five-level HumidityPro settings give chefs precise command over moisture for consistently repeatable outcomes.
  • Crisp&Tasty's five moisture-removal settings allow finishing and crisping of products without requiring a separate oven or salamander.
  • BakePro's five traditional baking levels replicate deck-oven results, expanding baking capability within a single piece of equipment.
  • Programmable 99 cooking profiles with up to 9 steps per profile reduces reliance on skilled labour and supports consistent output across shifts.
  • HACCP data storage simplifies food safety compliance and record-keeping for regulatory audits.
  • The ConvoClean fully automated cleaning system, with optional single-dose detergent dispensing and an integrated recoil hand shower, minimises cleaning labour and downtime between service periods.
  • Antibacterial HygieniCare surfaces and hygienic handles support strict kitchen hygiene standards.

Key Features

  • Capacity: 40 x 1/1 GN or 20 x 2/1 GN trays.
  • 68mm shelf distance accommodates a wide variety of tray and product depths.
  • Gas boiler system with high-performance boiler housed externally, separate from the cooking chamber.
  • Natural Smart Climate (ACS+) technology across three cooking modes: Steam (30–130°C), Combi-steam (30–250°C), and Convection (30–250°C).
  • easyDial control panel with all functions accessible on one operating level via digital display.
  • TriColour indicator ring displays current operating status at a glance.
  • Climate Management suite comprising Crisp&Tasty with 5 levels of moisture removal, HumidityPro with 5 humidity settings, BakePro with 5 traditional baking levels, and a controllable fan with 5 speed settings.
  • Quality Management tools including Airflow Management, BakePro, and a multi-point core temperature probe.
  • Production Management features: 99 cooking profiles with up to 9 steps each, preheat and cool-down functions, and a regeneration function.
  • HACCP data storage for food safety record-keeping and compliance.
  • ConvoClean fully automated cleaning system with optional single-dose detergent dispensing.
  • Integrated recoil hand shower for manual rinsing and cleaning.
  • HygieniCare antibacterial surfaces and hygienic handles throughout.
  • USB port integrated in the control panel for data transfer.
  • Double-glazed oven door with right-hand hinge.
  • Door handle fitted with a safety latch and sure-shut closure mechanism.
  • Gas rating: 230 MJ.
  • Electrical requirement: single-phase 230–240V, 50/60Hz (1P+N+E).

Specifications

  • Width (mm): 1135
  • Depth (mm): 1020
  • Height (mm): 1942
  • Weight (kg): 741.0
  • Shipping Weight: 410
  • Packed Width (mm): 1410.0
  • Packed Height (mm): 2150.0
  • Packed Depth (mm): 1170.0
  • Shipping Cubic: 3.546855000m3

Key features

easyDial control panelall functions accessible on one operating level via digital display
TriColour indicator ring displays currentClimate Management suite comprising Crisp&Tasty with 5 levels of moisture removal, HumidityPro with 5 humidity settings, BakePro with 5 traditional baking levels, and a controllable fan with 5 speed settings
Climate Management suite comprising Crisp&Tasty
Quality Management tools including AirflowQuality Management tools including Airflow Management, BakePro, and a multi-point core temperature probe
Production Management features: 99 cookingProduction Management features: 99 cooking profiles with up to 9 steps each, preheat and cool-down functions, and a regeneration function
HACCP data storagefood safety record-keeping and compliance

Specifications

Dimensions
Width
1135.0 mm
Depth
1020.0 mm
Height
1942.0 mm
Net weight
741.0 kg
Shipping weight
410.0 kg

Documents & downloads

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Delivery & install

Capacity: 40 x 1/1 GN

Capacity: 40 x 1/1 GN or 20 x 2/1 GN trays

68mm shelf distance accommodates a

68mm shelf distance accommodates a wide variety of tray and product depths

Gas boiler system

high-performance boiler housed externally, separate from the cooking chamber

Natural Smart Climate (ACS+) technology

Natural Smart Climate (ACS+) technology across three cooking modes: Steam (30–130°C), Combi-steam (30–250°C), and Convection (30–250°C)

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