Overview

Convotherm CXGBT10.10D Gas Combi-Steamer Oven with Boiler System and Disappearing Door

The Convotherm maxx pro CXGBT10.10D is an 11-tray gas combi-steamer engineered in Germany around an external boiler that produces steam independently from the cooking chamber, guaranteeing consistent humidity saturation and precise climate control across all cooking modes. Underpinned by the IntelligentSimplicity philosophy, the unit features a capacitive 10-inch TFT HiRes glass touchscreen with scroll function and pictogram-based navigation, storing up to 399 multi-step cooking profiles to simplify operation for any kitchen team regardless of experience level.

The Natural Smart Climate (ACS+) closed system spans three modes from 30°C to 250°C, with automatic humidity and airflow adjustment built in, while comprehensive climate, quality, production and cleaning management suites are all accessible from the single interface. The right-hinged disappearing door maximises accessibility on bench or countertop installations, and the oven is available for both natural gas and LPG, improving energy and water efficiency by up to 10% compared to its predecessor.

Key Benefits

• Steam is produced by a dedicated external boiler unit separate from the cooking chamber, ensuring guaranteed saturation levels and eliminating moisture fluctuations that could compromise food quality.
• Three cooking modes spanning 30°C to 250°C allow operators to steam, combi-steam or convect within the one appliance, removing the need for additional separate equipment.
• Press and Go automatic cooking, supported by up to 399 profiles each comprising as many as 20 steps and an integrated cookbook with 7 categories, reduces dependence on operator skill and accelerates throughput during busy service periods.
• TrayView and TrayTimer deliver real-time visibility over mixed loads in progress, enabling different dishes cooking at the same time to be tracked and timed independently.
• ConvoClean+ fully automated cleaning with selectable eco, regular and express cycles, including an optional single-dose dispensing option, cuts manual cleaning labour and reduces downtime between services.
• A 5-speed controllable fan, five Crisp and Tasty moisture-removal settings and five BakePro baking levels provide precise control over texture and crust outcomes across a broad menu range.
• Integrated HACCP data storage automates compliance record-keeping, removing the need for any additional manual logging by kitchen staff.
• The right-hinged disappearing door retracts fully clear of the opening, shielding staff from heat exposure and freeing up access in compact or high-traffic kitchen layouts.
• WiFi, Ethernet/LAN connectivity and a built-in USB port support remote monitoring, recipe transfer and integration with kitchen management systems.

Key Features

• 11 x 1/1 GN (530 x 325 mm) tray capacity with 68 mm shelf spacing
• Gas boiler system: steam is generated by a high-output boiler unit positioned outside the cooking chamber
• Natural Smart Climate ACS+ closed cooking system with three modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)
• easyTouch 10-inch TFT HiRes capacitive glass touchscreen with scroll function and pictogram-based navigation
• Climate Management suite: Crisp and Tasty with five moisture-reduction settings, BakePro with five traditional baking levels, HumidityPro with five humidity settings, and a fan with five selectable speed settings
• Quality Management suite: Airflow Management, BakePro, multi-point core temperature probe, preheat and cool-down functions
• Production Management suite: Press and Go automatic cooking supporting up to 399 profiles each with up to 20 steps, integrated cookbook with 7 categories, TrayTimer, TrayView, HACCP data storage, ecoCooking energy-save function, Delta-T cooking, Cook and Hold, Regenerate+
• ConvoClean+ fully automated cleaning system offering eco, regular and express programmes, with optional single-dose chemical dispensing
• HygieniCare hygiene concept
• Integrated recoil hand shower
• Right-hinged disappearing door for unobstructed tray access
• Door handle fitted with a safety latch and sure-shut closing mechanism
• Available for natural gas and LPG
• WiFi, Ethernet/LAN and built-in USB port for remote monitoring, recipe transfer and kitchen management system connectivity
• Up to 10% improvement in energy and water efficiency over the predecessor model

Specifications

• Width (mm): 966
• Depth (mm): 792
• Height (mm): 1058
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: Natural Gas | LPG
• Gas Connection: R 3/4"
• Material: Stainless Steel
• No. of Shelves: 10
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Gas
• Power Rating: 28 kW (gas)
• Power Supply: 230V 10A + Gas
• Voltage/Phase: 230V 10A + Gas
• Pan Size: 1/1 GN (530 x 325 mm)