Convotherm CXGBT10.20D - 22 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door

Overview

Convotherm CXGBT10.20D Gas Combi-Steamer Oven with Boiler System and Disappearing Door – 22 Tray Capacity

The Convotherm CXGBT10.20D is a German-manufactured professional gas combi-steamer designed for high-volume commercial kitchens, catering operations and event venues that require consistent, repeatable cooking outcomes. Its external boiler generates steam independently of the cooking chamber, delivering guaranteed steam saturation across a temperature range of 30–130°C and ensuring precise humidity control throughout every cycle. The unit accepts 22 x 1/1 GN trays or 11 x 2/1 GN trays at a 68 mm shelf pitch, making it well suited to large-scale production environments.

Control is handled through a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, from which operators can access up to 399 programmable multi-step cooking profiles, an integrated cookbook with 7 recipe categories and full HACCP data logging. The Natural Smart Climate (ACS+) system governs steam, combi-steam and convection modes with automatic humidity and airflow adjustment, while the ConvoClean+ self-cleaning system, disappearing door design and broad network connectivity round out a comprehensive solution for busy professional kitchens.

Key Benefits

• Steam produced externally via a dedicated boiler guarantees full steam saturation from 30–130°C, preserving food colour, texture and nutritional value throughout the cooking process.
• Three ACS+ cooking modes — steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) — apply automatic humidity optimisation and heat-transfer management, reducing the need for manual operator adjustments and improving dish-to-dish consistency.
• The Press&Go function enables hands-free automatic cooking execution across a library of as many as 399 stored multi-step profiles, accelerating service throughput and reducing dependence on individual chef expertise during peak periods.
• ConvoClean+ self-cleans at the end of service using eco, regular or express programmes, cutting labour time and supporting ongoing food safety compliance without requiring manual scrubbing.
• Onboard HACCP data storage combined with a multi-point core temperature probe provides kitchen managers with fully auditable food safety records and greater confidence in temperature-critical cooking outcomes.
• The ecoCooking energy-save function trims gas consumption during extended cook cycles, lowering operational costs without any reduction in output quality or throughput capacity.
• A disappearing door mechanism retracts the door completely out of the surrounding workspace, eliminating swing clearance requirements in tight kitchen layouts and removing a potential hazard for kitchen staff moving in close proximity to the oven.
• WiFi, Ethernet (LAN) and a USB port built into the control panel support remote monitoring, profile transfers and firmware updates, integrating the oven into broader kitchen management infrastructure.
• Crisp&Tasty (5 moisture-extraction levels), BakePro (5 traditional baking stages) and HumidityPro (5 humidity gradations) together give operators precise control over surface finish and texture, covering a wide spectrum of menu items from bread and pastry to roasted and regenerated dishes.

Key Features

• Tray capacity: 22 x 1/1 GN or 11 x 2/1 GN, with a 68 mm shelf-to-shelf distance
• Gas-fired boiler located external to the cooking chamber, providing precise and consistent humidity delivery
• Natural Smart Climate ACS+ system with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)
• 10-inch TFT HiRes capacitive easyTouch glass touchscreen control panel
• Climate Management suite: Crisp&Tasty with 5 moisture-removal levels; BakePro with 5 traditional baking stages; HumidityPro with 5 humidity gradations; variable fan speed with 5 selectable settings
• Quality Management suite: Airflow Management; BakePro baking control; multi-point core temperature probe; preheat and cool-down functions
• Production Management suite: Press&Go automatic programme execution supporting up to 399 stored cooking profiles; integrated cookbook containing 7 recipe categories; TrayTimer; TrayView; HACCP data storage; ecoCooking energy-save function; Delta-T cooking; Cook&Hold; Regenerate+
• ConvoClean+ fully automated self-cleaning system offering eco, regular and express cleaning programmes, with optional single-dose chemical dispensing and an integrated recoil hand shower
• HygieniCare hygiene concept
• WiFi and Ethernet (LAN) network connectivity
• USB port built into the control panel for profile transfers and software updates
• LED cavity lighting illuminating the interior of the oven chamber
• Triple-glazed right-hinged appliance door fitted with a safety latch and sure-shut closing function
• Disappearing door design that retracts fully to eliminate swing clearance and reduce hazards in confined kitchen spaces

Discover more from Convotherm, shortlist alternatives in Combi Ovens, or explore all Cooking Equipment.

Specifications

• Width (mm): 1211
• Depth (mm): 992
• Height (mm): 1058
• Weight (kg): 413.0
• Colour: Stainless Steel
• Gas Type: Natural Gas | LPG
• Gas Connection: R 3/4"
• Material: Stainless Steel
• No. of Shelves: 10
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Gas
• Power Rating: 45 kW (gas)
• Power Supply: 230V 10A + Gas
• Voltage/Phase: 230V 10A + Gas
• Pan Size: 2/1 GN (530 x 650 mm)
• Shipping Weight: 259