Overview

Convotherm CXGBT20.10D Gas Combi-Steamer Oven with Boiler System and Disappearing Door – 20 x 1/1 GN

The Convotherm CXGBT20.10D is a gas-fired combi-steamer accommodating 20 x 1/1 GN trays, engineered around a high-performance external boiler that keeps steam generation entirely separate from the cooking chamber. This configuration guarantees consistent steam saturation and prevents flavour cross-contamination between loads, making it well suited to high-volume production kitchens. Operators interact with the unit through an easyTouch 10-inch TFT high-resolution capacitive glass touchscreen, which provides access to the Natural Smart Climate (ACS+) system and its three core cooking modes spanning 30 to 250°C.

Bringing together climate, quality, production, cleaning and hygiene management in a single platform, the CXGBT20.10D stores up to 399 cooking profiles and logs HACCP data automatically. The ConvoClean+ programme handles cleaning without manual intervention, while HygieniCare antibacterial surfaces and hygienic handles support ongoing food safety compliance. A disappearing door removes the hazard and inconvenience of door swing in confined kitchen spaces, and built-in WiFi, Ethernet (LAN) and USB connectivity allow the oven to integrate directly with kitchen management and compliance systems.

Key Benefits

• The externally mounted boiler produces steam independently of the cooking chamber, delivering guaranteed steam saturation and stable cooking conditions with no risk of flavour transfer between products.
• Three distinct cooking modes – steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) – combined with automatic moisture control give chefs broad flexibility across diverse menu requirements.
• Press&Go automatic cooking, a library of up to 399 stored profiles and an integrated cookbook spanning 7 categories reduce dependence on individual operator skill and accelerate throughput during peak service.
• TrayTimer and TrayView functions let operators track the progress of each individual tray, minimising the risk of over- or under-cooking when running multiple loads simultaneously.
• ConvoClean+ handles the entire cleaning cycle without staff involvement, offering eco, regular and express programmes with an optional single-dose detergent dispensing system to cut downtime and labour at the end of service.
• HygieniCare antibacterial surface treatments and hygienically designed handles make daily sanitation straightforward and support compliance with food safety standards.
• The disappearing door retracts clear of the workspace rather than swinging outward, enhancing operator safety and improving workflow efficiency in kitchens where space is limited.
• ecoCooking energy-saving mode and Delta-T cooking reduce gas and energy consumption during lower-demand periods without compromising the quality of finished dishes.
• WiFi, Ethernet (LAN) and an integrated USB port enable HACCP data export, remote monitoring and software updates, supporting kitchen management and compliance recordkeeping.

Key Features

• Capacity: 20 x 1/1 GN trays with 68 mm shelf spacing
• Gas-fired external high-performance boiler system; gas rating 162 MJ
• Electrical supply: single-phase 230–240 V, 50/60 Hz, wiring configuration 1P + N + E
• Boiler positioned outside the cooking chamber for independent steam generation
• Natural Smart Climate (ACS+) system with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic moisture control), Convection (30–250°C, optimised heat transfer)
• easyTouch 10-inch TFT high-resolution capacitive glass touchscreen interface
• Climate Management: Crisp&Tasty with 5 moisture-removal levels, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings, variable fan with 5 speed steps
• Quality Management suite including Airflow Management, BakePro, multi-point core temperature probe, and preheat and cool-down functions
• Production Management suite including Press&Go automatic cooking with storage for up to 399 cooking profiles, integrated cookbook across 7 categories, TrayTimer, TrayView, HACCP data storage, ecoCooking energy-saving function, Delta-T cooking, Cook&Hold and Regenerate+
• ConvoClean+ fully automated cleaning with eco, regular and express cycles; optional single-dose detergent dispensing unit
• Integrated recoil hand shower
• HygieniCare antibacterial surface treatment with hygienic handle design
• Double-glazed right-hinged disappearing door
• Door handle
• Connectivity: WiFi, Ethernet (LAN), integrated USB port

Specifications

• Width (mm): 1002
• Depth (mm): 820
• Height (mm): 1942
• Weight (kg): 516.0
• Shipping Weight: 348
• Packed Width (mm): 1165.0
• Packed Height (mm): 2150.0
• Packed Depth (mm): 970.0
• Shipping Cubic: 2.429607500m3