Overview

Convotherm CXGBT6.20D Gas Combi-Steamer Oven with Boiler System and Disappearing Door

The Convotherm CXGBT6.20D is a heavy-duty, German-manufactured gas combi-steamer built to meet the demands of high-volume commercial kitchens. It holds 14 x 1/1 GN or 7 x 2/1 GN trays at 68 mm shelf spacing, draws 28 kW of gas power, and generates precise, consistent steam via a high-performance boiler mounted externally to the cooking chamber. A 230 V 10 A electrical supply supports the easyTouch 10-inch capacitive TFT HiRes glass touchscreen, which gives operators full command of three Natural Smart Climate (ACS+) cooking modes covering 30 to 250°C.

Up to 399 programmable multi-step profiles, an integrated cookbook spanning seven categories, and a comprehensive suite of climate, quality and production management tools make the CXGBT6.20D equally capable across steaming, baking, roasting, regeneration and cook-and-hold tasks. ConvoClean+ automated cleaning, built-in HACCP data storage, WiFi, Ethernet and USB connectivity, and an optional ConvoSmoke food-smoking function complete a highly capable, operator-friendly platform. The disappearing door incorporates a safety latch and sure-shut mechanism to maximise workspace and reduce accidental contact risk during busy service.

Key Benefits

• Dual tray configuration supporting either 14 x 1/1 GN or 7 x 2/1 GN pans (530 x 650 mm) allows kitchens to move between high-volume batch cooking and large-format tray work without investing in separate equipment.
• Steam generated by a high-performance boiler housed outside the cooking chamber guarantees full steam saturation at all times, preserving product colour, texture and nutrient retention more reliably than injection-based alternatives.
• Three ACS+ cooking modes spanning 30 to 250°C with automatic humidity and heat-transfer optimisation substantially reduce the need for manual intervention across a wide variety of menu items.
• Press&Go one-touch cooking, driven by a library of as many as 399 multi-step profiles, keeps service periods consistent and delivers the same results regardless of which team member is at the controls.
• The ecoCooking energy-save function trims gas consumption during extended cook cycles, cutting operating costs without any reduction in output quality.
• ConvoClean+ takes care of chamber cleaning automatically, offering three selectable programmes of varying intensity, with an optional single-dose dispensing system, to minimise labour time between services and support ongoing hygiene compliance.
• Continuous HACCP data storage maintains an auditable record of temperatures and cooking processes, making it straightforward to satisfy food safety regulatory requirements.
• WiFi, Ethernet (LAN) and USB connectivity support remote monitoring, profile transfers and data export, facilitating multi-site management and integration with digital kitchen workflows.
• The disappearing door, fitted with a safety latch and sure-shut function, folds away completely to free up accessible workspace in confined kitchen environments and reduces the likelihood of accidental contact during a busy service.

Key Features

• Tray capacity: 14 x 1/1 GN or 7 x 2/1 GN (530 x 650 mm pan size)
• 68 mm shelf distance throughout the cooking chamber
• Gas boiler combi system with high-performance boiler located outside the cooking chamber
• Compatible with natural gas and LPG; R 3/4" gas connection
• 28 kW gas power rating; 230 V 10 A electrical supply
• easyTouch 10-inch TFT HiRes capacitive glass touchscreen control panel
• Natural Smart Climate (ACS+) cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment), Convection (30–250°C, optimised heat transfer)
• Climate Management: Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 levels of traditional baking, HumidityPro with 5 humidity settings, controllable fan with 5 speed settings
• Quality Management tools including Airflow Management, BakePro, multi-point core temperature probe, and preheat and cool-down functions
• Production Management: Press&Go one-touch cooking supporting up to 399 multi-step profiles, integrated cookbook with 7 categories, TrayTimer, TrayView, HACCP data storage, ecoCooking energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
• ConvoClean+ fully automated cleaning with three programme options (eco, regular and express), including optional single-dose chemical dispensing
• Integrated recoil hand shower
• HygieniCare hygiene concept
• Optional ConvoSmoke food-smoking function
• WiFi and Ethernet (LAN) interface
• Integrated USB port
• Disappearing door with safety latch and sure-shut function
• Manufactured in Germany

Specifications

• Width (mm): 1211
• Depth (mm): 992
• Height (mm): 786
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: Natural Gas | LPG
• Gas Connection: R 3/4"
• Material: Stainless Steel
• No. of Shelves: 6
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Gas
• Power Rating: 28 kW (gas)
• Power Supply: 230V 10A + Gas
• Voltage/Phase: 230V 10A + Gas
• Pan Size: 2/1 GN (530 x 650 mm)