Overview

Turbofan E22M3 Half Size Tray Manual Electric Convection Oven

The Turbofan E22M3 is a compact, single-phase electric convection oven built for reliable performance in cafes, bakeries, restaurants and catering operations. Manufactured in New Zealand from 304 stainless steel, it accommodates three half-size sheet pans or GN 2/3 trays and fits neatly on a countertop, making it an efficient supplementary or primary oven where bench space is at a premium.

Operation is deliberately straightforward: manual dial controls govern a mechanical thermostat adjustable from 50 to 260°C and a 60-minute countdown timer, while a single-direction low-velocity fan circulates heat evenly across all three rack positions. Clear control panel indicators for power on, heating on, and time-up with an audible buzzer mean any kitchen staff member can use the oven confidently from day one.

Key Benefits

• Fan-forced convection delivers even heat distribution across all three trays simultaneously, reducing hot spots and producing consistent baking, roasting and reheating results.
• Three-tray capacity handles small to medium batch cooking of items such as cookies, muffins, pastries, breads, cakes, baked potatoes and frozen pizzas in a single load.
• Manual dial controls and clear indicator lights make the oven easy to operate for all staff without training, minimising errors during a busy service.
• Compact 610 mm wide footprint suits countertop installation in tight kitchen spaces while still delivering meaningful output.
• Plug-in single-phase connection with a fitted 10A cordset means installation is simple and no dedicated hardwiring is required.
• 304 stainless steel construction inside and out offers durability, hygiene and straightforward cleaning in a demanding commercial environment.
• Compatible with the optional SK23 stainless steel stand, which adds castors and adjustable height, enabling the oven to be repositioned around the kitchen as needed.
• 70 mm tray spacing across six standard tray runner positions accommodates a range of food heights and allows flexible rack configuration.

Key Features

• Capacity: 3 x 460 mm x 330 mm half-size sheet pans or 3 x GN 2/3 trays
• 70 mm tray spacing with 6-position tray runners as standard
• Single-direction low-velocity convection fan for even heat circulation
• Mechanical thermostat with temperature range 50–260°C
• Manual 60-minute countdown timer with audible time-up buzzer
• Control panel indicators for power on, heating on and time-up
• Single-phase electrical connection: 230–240 V, 50 Hz, 1P+N+E, 2.1 kW, 9 A
• 10 A cordset fitted for direct plug-in installation
• Internal oven cavity dimensions: W 495 mm x D 340 mm x H 250 mm
• Constructed from 304 stainless steel
• Insulated glass door
• Countertop design with a 610 mm wide external footprint
• Manufactured in New Zealand
• Compatible with optional SK23 stainless steel stand (suits Turbofan E22 and E23 series), featuring 4 x 76 mm swivel castors, 2 front castors with dual swivel and wheel lock, welded 38 mm and 32 mm square tube frames, and oven support frame; stand dimensions W 610 mm x D 530 mm x H 880 mm; supplied flat-pack for on-site assembly

Specifications

• Width (mm): 610
• Depth (mm): 608
• Height (mm): 552
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Shipping Weight: 48
• Packed Width (mm): 750.0
• Packed Height (mm): 705.0
• Packed Depth (mm): 635.0
• Shipping Cubic: 0.335756000m3
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A
• Power Supply: Single Phase 230-240V
• Voltage (V): 230
• Voltage/Phase: 230-240V, 50Hz, 1P+N+E, 2.1kW, 9A
• Pan Count: 3