Overview

Turbofan E22M3/2C Stacked Half-Size Convection Oven Pair with Mobile Stand

The Turbofan E22M3/2C brings together two E22M3 fan-forced electric ovens arranged one above the other on a wheeled castor stand, delivering a combined six-tray capacity within a 610mm wide footprint. Constructed from 304 stainless steel and manufactured in New Zealand, the unit connects via a standard 10A single-phase cordset, so it can be set up or moved in small to medium commercial kitchens without any dedicated electrical installation.

Each oven chamber accepts three half-size sheet pans measuring 460 x 330mm or three 2/3 GN trays with 70mm of clearance between tray positions, and circulates heat through a single-direction low-velocity fan for consistent results across every load. Mechanical controls comprising a 50 to 260°C thermostat and a 60-minute countdown timer with audible buzzer keep operation straightforward, making this unit well suited to baking, roasting, reheating, and a wide range of snack and convenience foods.

Key Benefits

• Vertically stacking two ovens on one stand doubles output capacity without claiming any additional bench or floor space, maximising productivity in tight kitchens.
• A total of six tray positions spread across both ovens allows different menu items to be cooked at the same time, cutting turnaround times during busy service periods.
• The 10A plug-in cordset eliminates the need for hardwired electrical work, letting the unit be deployed or relocated with minimal effort.
• The wheeled castor stand makes it easy for kitchen teams to reposition or reconfigure the setup quickly to suit changing operational demands.
• Single-direction low-velocity fan circulation delivers even airflow and uniform cooking outcomes at every tray position, reducing the need to rotate product mid-cook.
• A mechanical thermostat paired with a manual 60-minute timer and time-up buzzer keeps operation intuitive, lowering training requirements and the likelihood of operator error.
• Dedicated control panel indicators for Power ON, Heating ON, and Time-Up allow staff to monitor cooking status at a glance without opening the oven door.
• All-over 304 stainless steel construction provides professional-grade durability, corrosion resistance, and straightforward cleaning to meet strict commercial hygiene standards.

Key Features

• Two E22M3 fan-forced electric ovens arranged in a vertically stacked configuration on a single wheeled castor stand
• Each oven chamber holds three 460 x 330mm half-size sheet pans or three 2/3 GN trays, giving a combined total capacity of six trays
• 70mm clearance between tray positions within each oven chamber
• Single-direction low-velocity fan-forced convection heating system
• Mechanical thermostat adjustable across a range of 50°C to 260°C
• Manual 60-minute countdown timer with audible time-up buzzer alert
• Control panel status indicators for Power ON, Heating ON, and Time-Up
• 10A cordset fitted, single phase 1P+N+E, 2.1kW, 230-240V, 50Hz, 9A operating current
• Castor base stand for full mobility and flexible kitchen positioning
• 304 stainless steel construction throughout
• 610mm wide footprint suited to compact kitchen layouts
• Manufactured in New Zealand
• Packed volumes: each oven 0.34m³ (x2), stand 0.08m³; packed weights: each oven 48kg (x2), stand 18kg

Specifications

• Width (mm): 610
• Depth (mm): 645
• Height (mm): 1543
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A
• Power Supply: Single Phase 230-240V
• Voltage (V): 230