Overview

Turbofan E23D3/2 Half Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

The Turbofan E23D3/2 delivers a combined six-tray capacity by double stacking two independent half-size digital convection ovens on a sturdy stainless steel adjustable-feet base stand, all within a compact 610mm-wide footprint. Each oven accepts three 460mm x 330mm (18" x 13") half-size sheet pans or GN 2/3 pans at 85mm tray spacing, making the system well suited to cafés, bakeries, restaurants and catering operations that need serious output without sacrificing bench or floor space.

Both ovens feature a digital control panel with time and temperature display, 20 programmable recipes supporting up to three cooking stages with stage-end alarms, and a bi-directional reversing fan system for uniform heat distribution across every tray. A Safe-Touch vented drop-down door and Stay-Cool door handle protect operators during busy service periods, while the 2.8kW heating element and 15A plug-in cordset mean the units can be commissioned quickly in virtually any commercial kitchen environment. Manufactured in New Zealand from 304 stainless steel, the E23D3/2 is built for long-term reliability under demanding conditions.

Key Benefits

• Double-stacked configuration delivers a combined six-tray capacity in the same floor space as a single oven, maximising output during peak service.
• Twenty programmable recipes with three-stage cooking and stage-end alarms allow consistent, repeatable results across multiple operators and menu items.
• Bi-directional reversing fan system continuously circulates heat in alternating directions, eliminating hot spots and ensuring even browning on every tray simultaneously.
• Plug-in 15A cordset means no hardwiring is required, simplifying installation and allowing the ovens to be relocated between kitchen positions as needed.
• Safe-Touch vented drop-down door and Stay-Cool door handle reduce the risk of burns during frequent loading and unloading in busy kitchens.
• Adjustable feet on the base stand allow the entire assembly to be levelled on uneven floors, improving stability and performance.
• Compatible with both half-size sheet pans and GN 2/3 pans, giving operators flexibility to switch between baking and gastronorm applications without adaptor racks.
• 304 stainless steel construction throughout resists corrosion, withstands rigorous daily cleaning, and meets commercial hygiene standards.

Key Features

• Two independent half-size convection ovens double stacked on a matching stainless steel base stand
• Each oven holds 3 x 460mm x 330mm (18" x 13") half-size sheet pans or 3 x GN 2/3 pans, giving a combined total of six trays
• 85mm tray-to-tray spacing per oven cavity
• Digital display with separate time and temperature controls on each oven
• 20 programmable cooking programs per oven, each supporting up to three sequential cooking stages
• Stage-end alarms notify operators when each cooking phase is complete
• Bi-directional reversing fan system for consistent heat distribution across all tray positions
• 2.8kW heating element per oven
• Safe-Touch vented drop-down door design on each oven
• Stay-Cool door handle for operator safety
• 15A cordset fitted (1P+N+E, 230-240V, 50Hz) for straightforward plug-in installation
• Single-phase power supply (230-240V)
• Adjustable feet on base stand for levelling on uneven floors (no castors included on this model)
• Constructed from 304 stainless steel
• Manufactured in New Zealand
• Overall assembled dimensions: 610mm wide x 643mm deep x 1571mm high

Specifications

• Width (mm): 610
• Depth (mm): 642
• Height (mm): 1571
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230