Overview

Turbofan E23D3/2C Half Size Tray Digital Electric Convection Ovens Double Stacked on Stainless Steel Base Stand

The Turbofan E23D3/2C combines two E23D3 half-size tray digital electric convection ovens, double stacked on a stainless steel base stand, into a single compact unit built for professional kitchen use. Each oven holds 3 half-size sheet pans (460 x 330mm) or 3 x GN 2/3 pans, delivering a total of 6 tray positions across the stacked configuration without expanding the kitchen footprint beyond 610mm wide.

Manufactured in New Zealand from 304 stainless steel, the E23D3/2C is designed for cafes, bakeries, catering operations and small restaurants that require reliable, high-volume baking and roasting in a space-efficient format. A 15A plug-in cordset means straightforward installation on a standard single-phase supply, while 20 programmable cooking profiles with 3-stage cooking and stage-end alarms support consistent, repeatable results across busy service periods.

Key Benefits

• Double stacked configuration doubles tray capacity to 6 positions while keeping the same compact 610mm footprint as a single oven, preserving valuable bench and floor space.
• Bi-directional reversing fan system promotes even heat distribution throughout the oven chamber, reducing the need to rotate trays and improving consistency across every batch.
• 20 programmable presets with 3-stage cooking sequences and stage-end alarms allow staff to replicate complex cook cycles accurately, reducing reliance on operator skill during peak service.
• 2.8kW heating element per oven delivers fast heat recovery between loads, helping maintain throughput during back-to-back baking or roasting sessions.
• Digital time and temperature controls make it straightforward for any team member to operate the oven correctly, minimising errors and food waste.
• Safe-Touch vented drop-down door and stay-cool door handle reduce the risk of burns during loading and unloading, supporting a safer kitchen environment.
• Plug-in 15A cordset on a standard single-phase 230-240V supply simplifies installation and allows the unit to be relocated without specialist electrical work.
• 304 stainless steel construction throughout is durable, corrosion-resistant and easy to clean, meeting the hygiene demands of a commercial kitchen environment.
• 85mm tray spacing per oven accommodates a range of food heights, from flat baked goods to deeper roasting pans, adding versatility to the cooking program.

Key Features

• Two E23D3 half-size tray ovens double stacked on a stainless steel base stand.
• Each oven holds 3 x 460mm x 330mm (18" x 13") half-size sheet pans.
• Each oven also accepts 3 x GN 2/3 pans.
• Total system capacity of 6 half-size tray positions.
• 85mm tray spacing within each oven cavity.
• 2.8kW heating per oven cavity.
• Bi-directional reversing fan system for even, consistent heat circulation.
• Digital display with individual time and temperature controls per oven.
• 20 programmable cooking programs per oven, each supporting up to 3 cooking stages.
• Stage-end alarms to alert operators at each program transition.
• Safe-Touch vented drop-down door design.
• Stay-cool exterior door handle.
• Halogen lamp oven lighting for clear visibility of product during cooking.
• 15A cordset fitted; single-phase 1P+N+E, 230-240V, 50Hz supply.
• Overall dimensions: 610mm (W) x 643mm (D) x 1653mm (H).
• Oven volume: 2 x 0.34m³; stand volume: 1 x 0.08m³.
• Packed weight: each oven 54.6kg, stand 18kg.
• Constructed from 304 stainless steel.
• Manufactured in New Zealand.
• 12-month warranty.

Specifications

• Width (mm): 610
• Depth (mm): 642
• Height (mm): 1653
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230