Overview

Turbofan E23M3 Half Size Tray Manual Electric Convection Oven

The Turbofan E23M3 is a compact, single-phase electric convection oven purpose-built for cafes, restaurants, bakeries and catering kitchens that require consistent, reliable cooking within a smaller footprint. Accommodating three half-size 460 x 330 mm sheet pans or three GN 2/3 trays at 85 mm spacing, it delivers genuine batch-cooking capacity without demanding a full-size oven footprint. Constructed from 304 stainless steel and manufactured in New Zealand, the E23M3 is engineered for everyday commercial use and long-term durability.

At the heart of the E23M3 is a bi-directional reversing fan that circulates heat evenly throughout the cavity, eliminating hot spots and producing consistent results across every tray. A mechanical thermostat with a 50 to 260 degree Celsius range, a manual 60-minute timer with audible buzzer, and clearly labelled panel indicators for power on, heating on and time-up keep operation straightforward for any kitchen team. An over-temperature safety cut-out adds an important layer of protection, while 15A plug-in capability means the oven can be commissioned quickly without specialist electrical work.

Key Benefits

• Bi-directional fan circulation ensures even heat distribution across all three trays simultaneously, reducing the need to rotate pans mid-cook
• Three-tray half-size capacity supports efficient batch cooking of baked goods, roasted proteins and reheated dishes in a compact cabinet
• Simple mechanical controls with visual panel indicators for power, heating and timer status allow any staff member to operate the oven confidently with minimal training
• Manual 60-minute timer with time-up buzzer and indicator helps kitchen teams manage multiple cooking tasks without relying on separate timers
• Over-temperature safety cut-out protects both product and equipment if the cavity temperature exceeds safe operating limits
• 15A plug-in cord set fitted for fast, straightforward installation without the need for hardwired electrical connections
• Compact 610 mm wide footprint makes efficient use of limited bench or countertop space while still delivering commercial output
• 304 stainless steel construction supports hygiene, ease of cleaning and long-term resistance to the demands of a busy commercial kitchen

Key Features

• 3 x 460 mm x 330 mm half-size sheet pan capacity
• 3 x GN 2/3 tray capacity
• 85 mm tray spacing between rack positions
• Bi-directional reversing fan system for uniform heat circulation
• Mechanical thermostat with 50 to 260 degree Celsius temperature range
• Manual 60-minute countdown timer
• Time-up audible buzzer and control panel indicator
• Control panel indicators for Power ON and Heating ON status
• Over-temperature safety cut-out
• Halogen lamp oven interior lighting
• Double-glazed door with easy-clean door glass system
• Safe-Touch vented drop-down door
• Stay-cool door handle
• 3 oven wire racks supplied
• 15A plug-in cord set fitted (1P+N+E, 230-240V, 50Hz, 3kW, 12A rated)
• Single-phase electrical connection
• 304 stainless steel exterior construction
• Stainless steel oven chamber
• Internal cavity dimensions: 495 mm wide x 340 mm deep x 305 mm high
• Manufactured in New Zealand

Specifications

• Width (mm): 610
• Depth (mm): 642
• Height (mm): 607
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Shipping Weight: 55
• Packed Width (mm): 750.0
• Packed Height (mm): 705.0
• Packed Depth (mm): 635.0
• Shipping Cubic: 0.335756000m3
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230
• Voltage/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A
• Pan Count: 3