Overview

Turbofan E23M3/2 Half Size Tray Manual Electric Convection Oven Double Stacked

The Turbofan E23M3/2 is a double stacked manual electric convection oven comprising two E23M3 half size units mounted on an adjustable feet base, purpose built for commercial kitchens that demand high output without expanding their floor footprint. Each oven chamber holds three half size sheet pans (460 x 330mm) or three GN 2/3 trays, delivering a combined six tray capacity across the stack with 85mm spacing between trays for versatile menu options.

Manufactured in New Zealand from 304 stainless steel, the E23M3/2 features a bi-directional fan for consistent, even heat distribution throughout each chamber. A straightforward mechanical control panel on each oven includes a thermostat adjustable from 50 to 260°C, a manual 60 minute timer with audible buzzer, and indicator lights for power on, heating on, and time up, keeping operation simple and reliable during busy service periods.

Key Benefits

• Double stacked configuration doubles cooking output while occupying the same bench or floor space as a single unit, ideal for kitchens with limited room.
• Six tray total capacity across two chambers allows simultaneous batch cooking of different menu items at independent settings.
• Bi-directional fan circulates heat evenly throughout each oven cavity, reducing hot spots and delivering consistent baking and roasting results.
• Mechanical thermostat and manual timer controls are straightforward to operate, minimise training time, and offer long term durability in demanding environments.
• Audible buzzer and dedicated time up indicator alert staff when cooking cycles are complete, supporting efficient kitchen workflow.
• Over temperature safety cut-out protects both the oven and food product, adding an important layer of operational safety.
• Double glazed doors help retain heat within each chamber, contributing to energy efficiency and safer exterior surface temperatures.
• Adjustable feet base provides stable installation on uneven floors without requiring castors, keeping the unit securely positioned during use.
• 304 stainless steel construction throughout ensures hygienic, easy to clean surfaces suited to the rigorous demands of commercial food service environments.

Key Features

• Double stacked configuration: two E23M3 half size convection ovens mounted on a shared adjustable feet base (no castors).
• Each oven accommodates 3 x half size sheet pans (460mm x 330mm) or 3 x GN 2/3 trays per chamber, totalling 6 trays across the stack.
• 85mm tray spacing within each oven chamber.
• Bi-directional convection fan for uniform heat distribution throughout each cavity.
• Mechanical thermostat with a temperature range of 50°C to 260°C.
• Manual 60 minute timer per oven with time up buzzer alert.
• Control panel indicator lights for: power on, heating on, and time up.
• Over temperature safety cut-out on each oven unit.
• Double glazed oven doors.
• Single phase electrical connection: 230-240V, 3.0kW, 50Hz, 1P+N+E, 12A with 15A cordset fitted.
• 304 stainless steel body construction.
• Adjustable feet base included (note: image may depict optional castor base model E23M3/2C).
• Packed weight: 2 x 54.6kg per oven, plus 15kg for the stand.
• Oven volume: 2 x 0.34m³ per oven chamber; stand volume: 0.08m³.
• Overall dimensions: 610mm wide x 643mm deep x 1571mm high.
• Country of manufacture: New Zealand.

Specifications

• Width (mm): 610
• Depth (mm): 642
• Height (mm): 1571
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230