Overview

Turbofan E23T3/2 Half Size Electric Convection Oven Touch Screen Double Stacked on Stainless Steel Base Stand

The Turbofan E23T3/2 pairs two E23T3 half-size electric convection ovens, double stacked on a stainless steel adjustable-feet base stand, to deliver a combined six-tray capacity within a compact 745mm-wide footprint. Each oven chamber is powered by a 2.8kW heating element and a bi-directional reversing fan system that circulates heat evenly across all three trays, making this configuration well suited to cafes, bakeries, restaurants, and catering kitchens that need consistent, high-volume output without sacrificing bench or floor space.

Operation is managed through an intuitive touch screen interface with an icon-driven program menu, allowing staff to store and recall cooking programs with ease. A USB port enables straightforward program and icon updates, while the Safe-Touch vented drop-down door design protects operators during loading and unloading. Constructed from 304 stainless steel and supplied with a plug-in 15A cordset for single-phase power, the E23T3/2 is manufactured in New Zealand and engineered for the demands of a busy commercial kitchen.

Key Benefits

• Double-stacked configuration delivers a combined six-tray capacity while occupying the same compact 745mm-wide floor footprint as a single unit.
• Bi-directional reversing fan system promotes uniform heat distribution across every tray, reducing hot spots and improving consistency across large batches.
• Touch screen controls with a programmable icon-driven menu allow repeatable results across shifts without relying on operator memory.
• USB port makes updating cooking programs and icons quick and straightforward, keeping menus current with minimal downtime.
• Plug-in 15A cordset means the ovens can be connected to a standard single-phase outlet without the need for hard-wired electrical installation.
• Adjustable feet on the base stand allow the unit to be levelled precisely on uneven floors, improving stability and door sealing performance.
• Safe-Touch vented drop-down door reduces the risk of heat burns during tray loading and unloading in a fast-paced service environment.
• 304 stainless steel construction throughout supports hygiene, ease of cleaning, and long-term durability in demanding commercial conditions.

Key Features

• Two E23T3 half-size convection ovens double stacked on a stainless steel base stand
• Each oven holds 3 x 460mm x 330mm (18" x 13") half-size sheet pans or 3 x GN 2/3 pans, giving a combined capacity of 6 trays
• 85mm tray spacing per oven chamber
• 2.8kW heating element per oven
• Bi-directional reversing fan system for even heat distribution
• Touch screen control with icon-driven program menu
• USB port for uploading and updating cooking programs and icons
• Safe-Touch vented drop-down door on each oven
• Compact 745mm overall width
• Adjustable feet base stand (no castors)
• 12A rated with 15A cordset fitted; single phase 1P+N+E, 230-240V, 50Hz, 3kW total draw
• 304 stainless steel construction
• Manufactured in New Zealand
• Overall dimensions: 745mm (W) x 643mm (D) x 1571mm (H)
• Packed weights: each oven 54.6kg, stand 15kg
• Oven chamber volume: 2 x 0.36m³; stand volume: 0.08m³

Specifications

• Width (mm): 745
• Depth (mm): 643
• Height (mm): 1571
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230