Overview

Turbofan E23T3/2C Half Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand

The Turbofan E23T3/2C pairs two E23T3 half-size electric convection ovens, double stacked on a stainless steel base stand, to deliver serious output in a compact 745mm-wide footprint. Each oven holds 3 half-size (460 x 330mm) sheet pans or GN 2/3 pans at 85mm tray spacing, giving a combined total of 6 trays across the unit — ideal for cafes, bakeries, restaurants, and catering operations where floor space is at a premium.

Each oven is powered by a 2.8kW heating element paired with a bi-directional reversing fan system for fast heat-up and consistent, even results across every tray. The intuitive touch screen interface features an icon-driven programme menu with support for programmable cooking modes and a USB port for updating programmes and icons, making repeatable, high-quality cooking straightforward for any kitchen team. Constructed from 304 stainless steel and fitted with a Safe-Touch vented drop-down door, the E23T3/2C is built for durability and long-term reliability in demanding commercial environments.

Key Benefits

• Double stacked configuration doubles oven capacity without increasing bench or floor footprint, maximising productivity in tight kitchen spaces.
• A total of 6 half-size tray positions across both ovens enables high-volume batch cooking or simultaneous preparation of different menu items.
• The bi-directional reversing fan system circulates heat evenly throughout each cavity, reducing hot spots and delivering consistent baking and roasting results tray to tray.
• Touch screen controls with an icon-driven programme menu simplify operation and help kitchen staff reproduce consistent results across every service.
• USB port connectivity allows programmes and icons to be updated quickly, keeping menus flexible and reducing retraining time when recipes change.
• A 15A plug-in cordset (12A/15A cordset fitted, single phase 230–240V) means the unit can be plugged into a standard commercial outlet without specialist electrical installation.
• Safe-Touch vented drop-down door design protects operators from heat during tray loading and unloading, improving safety during busy service periods.
• Compact 745mm width and vertical stacking arrangement make this configuration well suited to smaller commercial kitchens that need professional-grade output.

Key Features

• Two E23T3 half-size electric convection ovens double stacked on a stainless steel base stand
• 3 x 460mm x 330mm (18" x 13") half-size sheet pan capacity per oven — 6 trays total across both ovens
• 3 x GN 2/3 pan capacity per oven
• 85mm tray spacing in each oven cavity
• 2.8kW heating element per oven
• Bi-directional reversing fan system for even heat distribution
• Touch screen control interface with icon-driven programme menu
• USB port for updating cooking programmes and icons
• Safe-Touch vented drop-down door on each oven
• Compact 745mm overall width
• 304 stainless steel construction throughout
• Stainless steel base stand included
• Power: 12A/15A cordset fitted, single phase, 1P+N+E, 230–240V, 3kW, 50Hz
• Oven cavity volume: 2 x 0.36m³; base stand volume: 0.08m³
• Packed weight: ovens 2 x 54.6kg, stand 16kg
• Overall dimensions: 745mm (W) x 643mm (D) x 1653mm (H)
• Country of origin: New Zealand

Specifications

• Width (mm): 745
• Depth (mm): 643
• Height (mm): 1653
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230