Turbofan
In Stock
SKU: E27D2/2

Turbofan E27D2/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

Width 810.0 mm
Depth 763.0 mm
Height 1571.0 mm
Weight 340.0 kg
RRP $12,394.00 SAVE 26%
$9,171.56 ex GST
$10,088.72 inc GST

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Overview

Turbofan E27D2/2 Full Size Tray Digital Electric Convection Ovens Double Stacked on Stainless Steel Base Stand

The Turbofan E27D2/2 brings together two E27D2 full-size digital electric convection ovens double stacked on a stainless steel adjustable-feet base stand, delivering a total of four full-size tray positions in a single compact footprint. Running on a 15A plug-in cordset at 2.8kW per oven, the unit is engineered in New Zealand from 304 stainless steel and suits cafes, bakeries, catering operations and restaurants that need serious batch-cooking capacity without a large equipment footprint.

Each oven chamber features a bi-directional reversing fan for fast, even heat distribution, a steam injection system for superior crust development, and a digital control panel offering both manual and 20-program cooking modes with three-stage cooking sequences and stage-end alarms. The generous 115mm tray spacing accommodates full-size baguettes, fresh and par-baked doughs, frozen pizzas, chicken, cookies, cakes and confectionery, making the E27D2/2 an exceptionally versatile workhorse across a wide range of menu applications.

Key Benefits

  • Double-stacked configuration provides four full-size tray positions while occupying the same bench space as a single oven, maximising output per square metre of kitchen floor area.
  • Bi-directional reversing fan ensures uniform airflow across every tray, reducing hot spots and delivering consistent bake results batch after batch.
  • Steam injection mode, including manual injection, improves crust development and moisture retention, broadening the range of bakery and roasting applications.
  • 20 programmable cooking profiles with three-stage sequences and stage-end alarms reduce operator error and support consistent results across different shifts and skill levels.
  • 15A plug-in cordset means no hard-wiring is required, simplifying installation and allowing the oven to be relocated if kitchen layouts change.
  • Safe-Touch vented drop-down door minimises burn risk during loading and unloading and promotes safer operation in busy service environments.
  • Dual halogen lamps provide clear visibility inside the oven chamber, allowing operators to monitor product without opening the door and losing heat.
  • Adjustable feet on the base stand allow precise levelling on uneven floors, ensuring stable operation and professional presentation.
  • 304 stainless steel construction throughout supports hygiene, corrosion resistance and long service life in demanding commercial kitchen conditions.

Key Features

  • Two E27D2 full-size convection ovens double stacked on a stainless steel adjustable-feet base stand (no castors)
  • Each oven accommodates 2 x 460mm x 660mm (18" x 26") full-size sheet pans or 2 x 400mm x 600mm trays, for a combined total of 4 trays across the stack
  • 115mm tray spacing per oven chamber to handle tall products including full-size baguettes
  • Bi-directional reversing fan system for fast heat-up and even airflow throughout the oven cavity
  • Steam injection mode with manual injection capability for enhanced crust and moisture control
  • Digital display with large 20mm-high easy-view characters for time and temperature
  • Electronic thermostat control and electronic timer
  • Manual mode and program mode with 20 storable cooking programs
  • Three-stage cooking sequences within each program, with stage-end alarms
  • Dual halogen interior lamps for clear product visibility during cooking
  • Safe-Touch vented drop-down door design to reduce burn risk during loading
  • 2.8kW heating element per oven cavity
  • 15A plug-in cordset fitted; 3.0kW, 230-240V, 50Hz, single phase (1P+N+E)
  • 304 stainless steel construction
  • Manufactured in New Zealand
  • Overall dimensions: 810mm wide x 763mm deep x 1571mm high
  • Packed volumes: each oven 0.55m³, stand 0.08m³; packed weights: each oven 77.8kg, stand 19kg

Specifications

  • Width (mm): 810
  • Depth (mm): 763
  • Height (mm): 1571
  • Weight (kg): 340.0
  • Colour: Stainless Steel
  • Gas Type: N/A (Electric)
  • Gas Connection: N/A (Electric)
  • Material: 304 Stainless Steel
  • Country of Origin: New Zealand
  • Warranty (months): 12
  • Fuel Type: Electric
  • Power Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz
  • Power Supply: Single Phase 230-240V
  • Voltage (V): 230

Key features

Steam injection modemanual injection capability for enhanced crust and moisture control
Digital displayElectronic thermostat control and electronic timer
Electronic thermostat control and electronic
Manual mode and program mode20 storable cooking programs
Three-stage cooking sequences within eachThree-stage cooking sequences within each program, with stage-end alarms
Dual halogen interior lampsclear product visibility during cooking

Specifications

Dimensions
Width
810.0 mm
Depth
763.0 mm
Height
1571.0 mm
Net weight
340.0 kg
Power & Connections
Power rating
12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz
Voltage
230
Compliance & Certifications
Country of origin
New Zealand
Manufacturer warranty
12

Documents & downloads

No documents have been added for this product.

Delivery & install

Two E27D2 full-size convection ovens

Two E27D2 full-size convection ovens double stacked on a stainless steel adjustable-feet base stand (no castors)

Each oven accommodates 2 x

Each oven accommodates 2 x 460mm x 660mm (18" x 26") full-size sheet pans or 2 x 400mm x 600mm trays, for a combined total of 4 trays across the stack

115mm tray spacing per oven

115mm tray spacing per oven chamber to handle tall products including full-size baguettes

Bi-directional reversing fan system

fast heat-up and even airflow throughout the oven cavity

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